CHRIS' KRAUT
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Provided by ANITA G.
Categories Side Dish Vegetables
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 24.1 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 970.4 mg, Sugar 21.4 g
HOW TO MAKE SAUERKRAUT
Steps:
- Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1-4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.
SPARERIBS AND SAUERKRAUT
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.
Provided by Karyl Bannister
Categories Beef Bake Beef Rib Spring
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
- Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.
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Sure, you can buy at least some fermented foods at the grocery store. But that can get expensive quickly (my local Whole Foods charges nearly $10 a jar for raw sauerkraut, which costs us about $1 per jar to make at home), and there are many others such as water and dairy kefir, sauerkraut, kim chi and beet kvaas that many stores don’t carry.
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In 2011, with the two original kraut recipes–Arame & Ginger and Garlic & Dill–at a few stores, Chris and Rick took to the task at hand: make the items available as far and as wide as their imaginations could stretch and re-branded the line under the wildbrine brand name.
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The daily addition of fermented food to your pet’s diet offers a gradual improvement in her health and well being. Introducing other fermented foods like sauerkraut, carrots or kimchi to your pet’s diet should also be done a small amount at a time, over a week or two. Whenever you introduce a new food note how it affects your pet.
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CHRIS.W 5PCS SILICONE WATERLESS AIRLOCK FERMENTATION LIDS ...
Suitable for making sauerkraut, kimchi and other fermented food in mason jars, easy to use, maintenance free, fermentation lids for mason jars can also be used to store coffee beans This type of fermentation Lids has a unique design, good adsorption, can block the air well, and can automatically exhaust, not occupying space, simple and stylish ...
From amazon.ca
3.3/5 (3)Item Weight 80 gBrand Chris.WParcel Dimensions 19.1 x 15.8 x 2.7 cm; 80 Grams
From amazon.ca
3.3/5 (3)Item Weight 80 gBrand Chris.WParcel Dimensions 19.1 x 15.8 x 2.7 cm; 80 Grams
CHRIS' FAMOUS HOT DOGS DOING THEIR THING SINCE 1917 ...
The steamed bun & dog are topped with mustard, onion, kraut & Chris’ Famous Chili Sauce. Yeah, I can see why this fella is so popular. I fell in love with the cheeseburger, a fresh beef patty topped with mustard, ketchup, onion & Chris’ Chili Sauce. The dog might be the star at Chris,’ but I preferred the cheeseburger.
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CHRIS KRAUT (@KRAUTCHRIS) | TWITTER
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Compared to other high-risk foods, the intake of sauerkraut was used at least monthly by 50% of the patients. 7 Another German survey about food preferences involving 1234 adolescents aged 10 to 14 years found that sauerkraut was disliked to a high degree. 8 In the same year, Tantcheva et al carried out an epidemiological study on the impact of a variety of …
From ncbi.nlm.nih.gov
Author Christa Raak, Thomas Ostermann, Katja Boehm, Friedrich MolsbergerPublish Year 2014
From ncbi.nlm.nih.gov
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Basic sauerkraut is made using only the following three simple, inexpensive ingredients: shredded cabbage, salt, and water. That’s it! Now, to boost flavor and/or nutritive value, you can add a blend of spices or other foods such as shredded carrot, chopped green onions, or even apples. Save. Save.
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Fermented foods have been around since the Paleo days, and with good reason. They are probiotic, immune-strengthening, and disease-fighting. That’s why our goal is to continue to create new and innovative kraut, kimchi, and salsa combos that inspire your taste buds yet hold true to tradition by restoring your body’s strength and building its defenses, the natural way.
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CHRIS' KRAUT - VEGETABLES
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SIDE DISH -- CHRIS' KRAUT
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In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or …
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Chris' Kraut Recipe | Allrecipes. RECIPES (6 days ago) Jun 19, 2020 · Step 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. Step 2 In a medium … https://www.allrecipes.com/recipe/25244/chris-kraut/
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