Minute Rice Five Spice Casserole Food
BROCCOLI RICE CASSEROLE BY MINUTE® RICE
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- Bake 30 to 35 minutes or until heated through.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 25.5 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 663 mg, Sugar 3 g
MINUTE RICE FIVE SPICE CASSEROLE
Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!
Provided by Chef Garlic
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in oil, add onions and cook until tender.
- Stir in seasonings, soup, tomatoes, and Minute rice.
- Simmer 5 minutes.
- Stir occasionally.
- Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
- Criss cross with cheese and broil until cheese melts.
- Garnish with olives if desired.
- Instead of olives, we sometimes use jalepenos.
- Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!
FIVE SPICE BEEF AND RICE CASSEROLE
Steps:
- In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
- Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
- Microwave about 5 minutes until cheese is melted. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
5 SPICE BEEF & RICE
This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.
Provided by AllergyGirl
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion.
- Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
- Bring to a boil, and then reduce the heat.
- Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
- Serve with sliced olives (optional). Salt and pepper to taste.
Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7
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