THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
CREAMY LEMON BAR RECIPE
Easy lemon bars made from scratch, with a buttery shortbread crust and sweet/tangy lemon filling!
Provided by The Chunky Chef
Categories Dessert
Time 37m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line an 8x8" baking pan with aluminum foil or parchment paper, lightly sprayed with cooking spray. Set aside.
- Combine crust ingredients (melted butter, flour, powdered sugar and cornstarch) in a mixing bowl, then press into bottom of prepared pan. Keep crust in an even layer, as much as possible. Bake 10 minutes, then set aside.
- While crust is baking, combine filling ingredients (eggs, sugar, zest, juice, flour, buttermilk, and baking powder), and whisk to combine. Try not to whisk too vigorously, as you don't want to incorporate a lot of air into the filling.
- Pour over baked crust and bake (still at 350 degrees F), for 22-25 minutes, until filling has set and edges are lightly golden brown.
- Cool completely on a wire rack for at least 1-2 hours, cover with foil, then refrigerate.
- To slice bars, I find it easiest to lift up on the foiling lining in the pan, to remove the bars from the pan. Slice into 12 bars. Before serving, dust bars with powdered sugar and garnish with a lemon slice if desired.
Nutrition Facts : Calories 246 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 86 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CREAMY LEMON BARS
Enjoy a flavorful mix of refreshing, creamy lemon with our Creamy Lemon Bar recipe. It starts with cake mix, so our Creamy Lemon Bars are a breeze to make.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat 1 egg, butter and cake mix in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and extract until blended. Add remaining egg; mix well.
- Spread over crust. Top with spoonfuls of lemon curd; swirl with knife. Sprinkle with reserved crumb mixture and nuts.
- Bake 45 min. or until center is almost set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
THE MOST-LEMONY LEMON BAR OF ALL TIME
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
- To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
- Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
- Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.
LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
CREAMY LEMON CAKE BARS
These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY LEMON NUT BARS
Make and share this Creamy Lemon Nut Bars recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line 13X9 inch baking pan with foil; spray with cooking spray.
- Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press dough firmly on bottom of preparded pan. Bake 15 minute.
- Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
- Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 minute or until set. Remove from oven; cool completely. Sprinkle with 1 tbsp powdered sugar; cut into 32 bars.
Nutrition Facts : Calories 145.8, Fat 6.7, SaturatedFat 3.6, Cholesterol 35.2, Sodium 48.2, Carbohydrate 20, Fiber 0.3, Sugar 14.2, Protein 2
CREAMY LEMON OAT BARS
Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.
Provided by sofie-a-toast
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF degrees. Coat 8x8 inch pan with non-stick cooking spray. Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
- Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
- Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently. Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.
Nutrition Facts : Calories 212.3, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.7, Sodium 90.8, Carbohydrate 31.4, Fiber 0.8, Sugar 20.4, Protein 3.7
CREAMY LEMON SQUARES
Get a sunny pop of color with our Creamy Lemon Squares recipe! This lemon squares recipe will help you get dessert squares bursting with intense flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 3h23m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil. Combine first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
- Beat Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder; pour over crust.
- Bake 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle dessert with powdered sugar and remaining zest just before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY LEMON SQUARES
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.
- Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 4 g
More about "creamy lemon bars food"
CREAMY LEMON BARS RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (8)Calories 315 per servingCategory Dessert
- Preheat oven to 325°F. Line a 9x9 square baking pan with foil or parchment paper. Grease it well, set aside.
- In the bowl of a stand mixer fitted with paddle attachment (or with a hand mixer), beat cream cheese until smooth and combined. Add sugar and flour and beat until well combined. Add eggs, lemon zest and vanilla and beat until combined. Slowly add the lemon juice (I like to do this with the mixer running), beating until the lemon juice is fully incorporated.
BEST CREAMY LEMON BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
5/5 (2)Total Time 45 minsEstimated Reading Time 3 minsCalories 654 per serving
EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY LEMON SQUARES - TOP RECIPES
From topteenrecipes.com
I TRIED MARTHA STEWART'S CREAMY LEMON SQUARES | KITCHN
From thekitchn.com
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
CREAMY LEMON SQUARES - RECIPES ONLINE
From mrhealthyalternative.com
THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
From momontimeout.com
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST LEMON BAR RECIPES | MARTHA STEWART
From marthastewart.com
CLASSIC LEMON BARS - FIRM & CREAMY | DIVAS CAN COOK
From divascancook.com
CREAMY LEMON SQUARES - MOM ON TIMEOUT
From momontimeout.com
BEST CREAMY VEGAN LEMON BARS RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
HEALTHY LEMON BARS {7 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST LEMON BARS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOMEMADE CREAMY LEMON BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
LEMON CREAM BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY CREAMY LEMON BARS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
CREAMY LEMON CRUMB BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY LEMON BARS - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
10 BEST LEMON BARS RECIPES | YUMMLY
From yummly.com
CREAMY LEMON BARS - SPLENDA®
From splenda.com
EASY LEMON CREAM CHEESE BARS | THE BEST LEMON BARS RECIPE
From cookiesandcups.com
CREAMY LEMON BARS RECIPE - SPLENDA
From splenda.ca
EASY CREAMY LEMON BARS- THE BOSSY KITCHEN
From thebossykitchen.com
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
From averiecooks.com
CREAMY LEMON BARS RECIPE - SPLENDA®
From splenda.com
CREAMY LEMON BARS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
THE BEST LEMON BARS RECIPE (HOMEMADE & EASY!) - COOKING CLASSY
From cookingclassy.com
CREAMY LEMON SQUARES – EAT IT OR GO HUNGRY
From eatitorgohungry.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
CREAMY LEMON SQUARES RECIPE | 100KRECIPES
From 100krecipes.com
CREAMY LEMON BARS WITH BROWNED BUTTER RASPBERRIES.
From halfbakedharvest.com
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
BEST LEMON BARS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love