Green Beans N Celery Food

GREEN BEAN AND CELERY SALAD

Steps:

• Whisk 2 tablespoons lemon juice, 1 tablespoon Dijon mustard and a pinch of salt in a bowl; whisk in 3 tablespoons olive oil. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes. Drain and add to the dressing along with 2 thinly sliced celery stalks.

GREEN BEANS WITH CELERY-SALT BUTTER

Steps:

• Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
• What to drink:
• Marimar Estate Don Miguel Vineyard '06

CRUNCHY GREEN BEANS

Steps:

• Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute celery and mushrooms in oil until tender. Combine the cornstarch, cold water and soy sauce until smooth; gradually stir into celery mixture. Stir in bouillon. bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Drain beans and add to the celery mixture. Stir in almonds.

GREEN BEAN AND CELERY CASSEROLE

Steps:

• Steam the beans until crispy, not quite done-- set aside.
• Saute celery in butter until softened-- set aside.
• Combine chicken broth, flour and seasonings in a saucepan.
• Stir and cook over medium heat until smooth, about 5 minutes.
• Add the beans and celery and mix well.
• Pour mixture into 2, 4 quart casserole dishes.
• Bake at 350 degrees 25 minutes or until sauce bubbles.

GREEN BEANS 'N' CELERY

Steps:

• Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.

GREEN BEAN AND CELERY SALAD

Steps:

• Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

HERBED GREEN BEANS

Steps:

• String,break and wash green beans.
• Put in a sauce pan and cook uncovered 10 minutes.
• Add butter,onion,celery,rosemary,bash4 and garlic.
• Cook or steam covered for 10 more minutes.