Baked Beans Smoked With A Kick Food

BAKED BEANS WITH A KICK

Steps:

• Adjust oven rack to just below the middle of the oven and preheat to 350 F.
• Dice onion, bell pepper and jalapenos. If you include the seeds of the jalapenos, beans will have more spice.
• Cut bacon into pieces about ½" - 1" long. Stirring enough to make sure the bacon does not burn, fry over medium-high heat in a cast iron skillet or other heavy frying pan until the bacon is about half way cooked. Do not discard bacon fat. Use a slotted spoon to remove bacon chunks and pile on paper towels to drain.
• Add the diced onion, bell pepper and jalapenos to the bacon grease in the frying pan. Continue to fry over medium-high heat stirring frequently for 2-3 minutes until the veggies have softened.
• Meanwhile open the cans of beans and drain up to 1" of liquid off the top of each can. Pour the remainder of the beans and liquid into a large mixing bowl.
• Add the barbecue sauce, brown sugar, liquid smoke and black pepper. Add the veggies when they are done.
• Gently fold the mixture together with a rubber spatula until it is thoroughly mixed. Pour it into a 9"x13" casserole dish or equivalent pan. Scatter the bacon over the top.
• Bake 1-2 hours until the sauce is the thickness of syrup (cooking time is up to your personal taste). After baking let stand for 10 minutes before serving.

BAKED BEANS WITH A KICK

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
• 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
• 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
• 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
• 6. Stir it all together.
• 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
• 8. Remove the beans from the oven and let sit for 5 minutes before serving.

SMOKY BAKED BEANS

Steps:

• Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.

BAKED BEANS AND SAUSAGE WITH A KICK

Steps:

• Fry sausage, crumbling and breaking it apart as it cooks.
• Drain off any fat and let cool.
• Chop sausage into small bits by hand or in a food processor.
• In a small bowl stir together the sauce ingredients until well combined.
• Place all ingredients into a casserole dish and stir to combine.
• Cover and bake at 325° for 2 hours, checking after 1 hour for moisture. (Depending on the amount of sauce in the pork and beans you've used and how finely you've chopped the sausage you may need to add some water.).
• Uncover and bake for an additional 1/2 hour.
• Stir and enjoy!

JACK STACK'S SMOKESTACK BAKED BEANS

Steps:

• Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
• You may also fix this in crockpot on low 6-8hours.

BBQ-BACON BAKED BEANS WITH A KICK

Steps:

• Heat oven to 350°F.
• Combine all ingredients except bacon in large bowl. Stir in bacon.
• Pour into casserole.
• Bake 1 hour or until heated through.

WICKED BAKED BEANS

Steps:

• Crisp bacon in a skillet, remove, leaving grease in skillet.
• Saute' bell pepper, jalapeno,and onion until tender.
• Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
• Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
• Smoke @ 225*-250* for 2 1/2 hours uncovered.
• Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
• Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

BAKED BEANS SMOKED WITH A KICK

Steps:

• Brown the bacon in a skillet until it is half way done, set aside on a paper towel to drain. Mix the mustard,ketchup,onion,pepper,brown sugar,honey,liquid smoke,hot sauce and seasoned salt in a large bowl and make sure to blend smooth .Add the beans and blend in the sauce very well.
• Preheat oven at 325. Pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly.Serve and enjoy!