Super Easy Hazelnut Pastries Food

CHOC HAZELNUT SWIRLS

Choc Hazelnut Swirls image

These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids! A combination of a little hazelnut spread and small dark chocolate pieces can be used as well for a richer taste.

Provided by Roxxy

Categories < 30 Mins

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

483 g frozen puff pastry, thawed
170 g chocolate hazelnut spread
60 g chopped hazelnuts (optional)
15 g powdered sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition Facts : Calories 117.7, Fat 7.3, SaturatedFat 1.7, Sodium 39.8, Carbohydrate 11.6, Fiber 0.5, Sugar 4.5, Protein 1.4

SUPER EASY HAZELNUT PASTRIES

Super Easy Hazelnut Pastries image

These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!

Provided by MelissaAmador

Categories Danishes

Time 20m

Yield 34

Number Of Ingredients 4

Ingredients

1 (17.25 ounce) package frozen puff pastry, thawed
11 tablespoons chocolate hazelnut spread
½ cup chopped hazelnuts
6 teaspoons powdered sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
Bake in preheated oven until golden brown, about 10 to 15 minutes.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 10.2 g, Fat 7.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 40.2 mg, Sugar 3.4 g

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