MEXICAN CREAM CHEESE CROCK POT CHICKEN
Our Easy Mexican Cream Cheese Crock Pot Chicken is a delicious "dump" crockpot recipe that makes a creamy Mexican style chicken for a great taco filling!
Provided by kathleen
Categories Main Course
Time 4h20m
Number Of Ingredients 9
Steps:
- Add all ingredients to crockpot EXCEPT cream cheese.
- Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
- Remove chicken and shred. Add back to crock pot. Add cream cheese, cover and continue to cook on high for 30 minutes. Stir well and serve with tortillas or over rice.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 307 kcal, Carbohydrate 18 g, Protein 18 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 67 mg, Sodium 1742 mg, Fiber 5 g, Sugar 5 g
MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE - (4.5/5)
Provided by á-33667
Number Of Ingredients 13
Steps:
- First place your chicken in the bottom of the crock pot and season them on both sides with the taco seasoning. Next add all other crock pot ingredients. Cream of chicken, cream cheese, salsa, and rotel. I always add the shredded cheese last right before I eat. Cook first ingredients in crock pot for min 4 hours. Serve it up on a bed of fluffy rice. Add all kinds of toppings. Its basically SUPER yummy.
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CROCK POT MEXICAN CHICKEN
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.
Provided by The Kissing Cook
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
- Enjoy!
Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9
CREAM CHEESE CROCK POT CHICKEN
I have not tried this recipe. I got this recipe from The Low Carb Band It. We serve it over a very SMALL amount of Dreamfields pasta (like 2oz of cooked pasta).
Provided by internetnut
Categories Lunch/Snacks
Time 6h15m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken with butter and sprinkle with the dry Italian seasoning mix/ (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.) Do this on both sides.
- Cover and cook on low for 6-7 hours or cook on high for 3-4 hours.
- About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
- Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken and cook an additional 30-45 minutes.
- Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat. Serve over faux rice or LC pasta.
- For 4oz of meat and 1/4 cup of sauce:.
- Calories: 307.
- Fat: 21.
- S. Fat: 8.
- Carbs: 6.
- Fiber: Trace.
- Protein: 26gms.
Nutrition Facts : Calories 334.2, Fat 21.2, SaturatedFat 9.7, Cholesterol 106.3, Sodium 643, Carbohydrate 7.9, Fiber 0.4, Sugar 2.1, Protein 27
MEXICAN CROCK POT CHICKEN
This crock pot chicken looks so delicious and is served with the red beans on the side with lettuce and tortillas, Also good served with some guacamole. The recipe comes from www.allyou.com
Provided by Barb G.
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
- Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
- Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
- Return chicken and sauce to crock-pot; keep warm until ready to serve.
- Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
- Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.
Nutrition Facts : Calories 629.6, Fat 28.4, SaturatedFat 11.3, Cholesterol 151.4, Sodium 485.7, Carbohydrate 38.1, Fiber 7.3, Sugar 2.9, Protein 54.6
CROCK POT MEXICAN CHICKEN
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
- Cook on LOW 6 hours.
- Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
- Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for "taco" salad.
Nutrition Facts : Calories 327.7, Fat 11.5, SaturatedFat 6.4, Cholesterol 65.3, Sodium 1045, Carbohydrate 24.6, Fiber 8.4, Sugar 3.2, Protein 32.7
CROCK POT MEXICAN CHICKEN RECIPE - (4.3/5)
Provided by natcat
Number Of Ingredients 5
Steps:
- Put frozen chicken in the crock pot. Put cream cheese on top of the chicken. Dump in the rinsed & drained black beans. Dump in the drained corn. Dump in the Rotel. Cover & cook in on low for 6 to 8 hours. Stir every 2 hours. When done, turn the crock pot off & let sit for 30 to 45 minutes to not be as soupy. Shred the chicken or just leave it as tenderloins. Serve over rice or in tortillas.
More about "mexican crock pot chicken with cream cheese recipe 455 food"
CREAMY CROCKPOT MEXICAN CHICKEN - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
4.6/5 (73)Total Time 3 hrs 5 minsCategory Main Course
- Shred chicken (I love using my favorite kitchen scissors for this) and serve over cooked rice or use as tortilla filling. (If using as a tortilla filling, I often still use rice, but just mix it into the chicken mixture at the end of the cooking time.)
POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ …
From maricruzavalos.com
MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE 455
From tfrecipes.com
CROCK POT WHOLE CKICKEN - RECIPES - COOKS.COM
From cooks.com
CHIPS CROCK POT CHICKEN - RECIPES - COOKS.COM
From cooks.com
TOP 47 CROCKPOT RECIPE WITH CREAM CHEESE RECIPES
From laurent490.dixiesewing.com
10 EASY KETO CROCKPOT CHICKEN BREAST RECIPES | KETOAHOLICS
From ketoaholics.com
CROCK POT ENCHILADA LASAGNA - RECIPES THAT CROCK!
From recipesthatcrock.com
CREAMY CROCK POT CREAM CHEESE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE 455
From findrecipes.info
MEXICAN CROCK POT CHICKEN CREAM CHEESE RECIPES
From yummly.com
10 BEST CREAM CHEESE CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT MEXICAN CHICKEN SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
THE 30 BEST CROCKPOT CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
53 MEXICAN CROCK POT RECIPES - SLOW COOKER MEXICAN RECIPES
From eatingonadime.com
TOP 50 MEXICAN FOOD CROCK POT RECIPES
From exnavalcadet.qualitypoolsboulder.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 47 CROCK POT CHEESE ENCHILADA RECIPE RECIPES
From laurent490.dixiesewing.com
CROCK POT VELVEETA MEXICAN CHEESE DIP RECIPE RECIPES
From laurent490.dixiesewing.com
BROCCOLI CAULIFLOWER AND CHEESE SOUP – PALATABLE PASTIME …
From palatablepastime.com
CROCK POT MEXICAN CHICKEN WITH CREAM CHEESE
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love