JALAPENO POPPER MINI BISCUITS
It's hard to hold back with these spicy little poppers around. Store-bought biscuit dough makes easy little appetizers, stuffed with our cheesy jalapeno filling.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 to 10 servings (3 to 4 biscuits per person)
Number Of Ingredients 7
Steps:
- Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Line a baking sheet with foil.
- Cut the stem end off the jalapenos, cut each in half lengthwise and remove and discard the seeds (wear food-grade gloves if your skin is sensitive). Arrange the jalapenos skin-side up on the prepared baking sheet, and brush with the oil. Broil until the peppers are blackened and puffy, 3 to 4 minutes. When cool enough to handle, rub off the skins (running under cold water helps). Cut 2 of the halves into large dice so you have 32 pieces (1 for the top of each biscuit); set aside. Finely chop the rest of the peppers, and transfer to a medium bowl.
- Switch the oven from broil to bake, and preheat to 400 degrees F. Remove the foil from the baking sheet, and line it with parchment. Beat the egg well in a small bowl.
- Add the cream cheese, mozzarella and half the egg to the bowl with the chopped peppers, add 1/4 teaspoon salt and mix to combine.
- Separate the biscuit rounds, and cut each into quarters. Make a deep indentation in the center of each quarter, and fill with a heaping teaspoon of the pepper-cheese mixture (it will mound above the biscuit a fair amount). Brush any exposed biscuit with the remaining beaten egg. Bake until the biscuits are puffed and golden around the top, 10 to 12 minutes. Garnish each with a piece of reserved jalapeno.
JALAPENO POPPER CUPS II
Make and share this Jalapeno Popper Cups II recipe from Food.com.
Provided by flower7
Categories Cheese
Time 35m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
- Press each round into bottom and up sides of 20 ungreased mini muffin cups.
- In a small bowl, mix remaining ingredients except jalapeno slices.
- Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
- Bake 13-19 minutes or until edges are golden brown.
- Remove from pan to serving platter and let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 90.3, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.2, Sodium 583.8, Carbohydrate 10, Fiber 0.8, Sugar 2.4, Protein 2.2
JALAPEñO POPPER BITES RECIPE BY TASTY
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- Preheat oven to 375°F (190°C).
- Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
JALAPENO POPPER CUPS
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Provided by AZPARZYCH
Categories Weeknight
Time 30m
Yield 15 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
- Spoon mixture into phyllo cups.
- Sprinkle bacon bits on top.
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
- Serve warm.
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