GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GERMAN-STYLE GREEN BEANS
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
Provided by lazyme
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a small crockpot including some of the bacon drippings (optional).
- Cook on low 6-8 hours.
- The longer the beans cook, the more flavorful they are.
- This recipe can easily be doubled.
GERMAN-STYLE GREEN BEANS
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEANS GERMAN STYLE
Make and share this Green Beans German Style recipe from Food.com.
Provided by Kim19068
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.
- In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.
- In the same skillet,saute onion on drippings until tender.
- In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.
GERMAN GREEN BEANS
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.
Provided by JenSmith
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
- Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
- Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
- Add the green beans and cook until heated through, about 7--8 minutes.
- Transfer the beans and sauce to a serving bowl and top with crumbled bacon.
GERMAN GREEN BEANS
This is not one of my family recipes although it might have been. I found it in a library cookbook some time ago, and it intrigued me enough I had to try it. The sweet-and-sour flavors will remind you of good old German potato salad. This is a unusual and good side-dish. Try serving it with cold cuts.
Provided by Lorraine of AZ
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling salted water until just tender; drain reserving liquid. Cook bacon until crisp; drain, reserving fat.
- Return 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vinegar and 1 cup bean liquid (adding water if necessary to make 1 cup). Cook, stirring constantly, until mixture is thickened and comes to a boil. Add onion, dill seeds, salt and pepper and cook for a minute or two.
- Combine green beans and potatoes in saucepan. Add sauce and heat just until potatoes and beans are hot, stirring occasionally.
- Serve at once, or keep warm in oven until mealtime. Spoon into serving dish and top with bacon.
Nutrition Facts : Calories 117.4, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 390.9, Carbohydrate 15.2, Fiber 2.8, Sugar 4.3, Protein 3.3
GERMAN STYLE BEANS
Make and share this German Style Beans recipe from Food.com.
Provided by Leona
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until crisp.
- Drain and save approx 1 tbsp bacon drippings in skillet.
- Add onion and sauté until tender.
- Add beans. vinegar, and sugar.
- Heat until hot.
- Heat until hot.
- Serve.
Nutrition Facts : Calories 172.9, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 198.4, Carbohydrate 16.1, Fiber 5.3, Sugar 6.8, Protein 5.5
ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
More about "rose marys german style green beans food"
GERMAN GREEN BEANS - ROOTED IN FOODS
From rootedinfoods.com
OMA'S COOKING GREEN BEANS - GRüNE BOHNEN
From quick-german-recipes.com
MARY BETH'S GERMAN BEANS - BIGOVEN.COM
From bigoven.com
GERMAN GREEN BEANS BACON RECIPE - EN.KOCHENAUSLIEBE.COM
From en.kochenausliebe.com
GERMAN STYLE GREEN BEANS - RECIPE | COOKS.COM
From cooks.com
GERMAN STYLE GREEN BEANS - RECIPE | COOKS.COM
From cooks.com
GERMAN GREEN BEANS - AUTHENTIC GERMAN RECIPES - ALL TASTES …
From alltastesgerman.com
GERMAN-STYLE GREEN BEANS - REVIEW BY MOTIFF - ALLRECIPES.COM
SOUTHERN STYLE GREEN BEANS - THEROSETABLE.COM
From therosetable.com
ROSEMARY GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
GERMAN STYLE GREEN BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSE MARY'S GERMAN STYLE GREEN BEANS PHOTO
GERMAN-STYLE GREEN BEANS - REVIEW BY DEBBIE LOPEZ
From allrecipes.com
GERMAN STYLE GREEN BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
ROSE MARY'S GERMAN STYLE GREEN BEANS
From pinterest.co.uk
GERMAN STYLE GREEN BEANS - RECIPE | COOKS.COM
From cooks.com
GERMAN-STYLE GREEN BEANS | FOOD.COM – NEUREZEPT
From withoutcarbohydrates.neurezept.com
GERMAN-STYLE BACON GREEN BEANS RECIPE - FOOD.COM
From pinterest.com
GERMAN GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN STYLE GREEN BEANS - RECIPE | COOKS.COM
From cooks.com
GERMAN-STYLE GREEN BEANS - REVIEW BY ZOPOOH - ALLRECIPES.COM
GERMAN-STYLE GREEN BEANS - REVIEW BY PAIGE REINKE ROBERTSON
GERMAN-STYLE GREEN BEANS - RECIPE #19241 - FOODGEEKS
From foodgeeks.com
10 BEST GERMAN GREEN BEANS RECIPES - YUMMLY
From yummly.com
GERMAN STYLE GREEN BEANS RECIPE BY CALORIE.LESS.COOKING - IFOOD.TV
From ifood.tv
ROSE MARY'S CALICO BEANS - RECIPE | COOKS.COM
From cooks.com
GERMAN STYLE GREEN BEANS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
GERMAN-STYLE GREEN BEANS - REVIEW BY REID - ALLRECIPES.COM
GERMAN-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love