POACHED PLUMS
Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
Provided by Barney Desmazery
Categories Dessert, Dinner, Supper
Time 35m
Number Of Ingredients 4
Steps:
- To prepare the plums: wash and cut them into quarters, then remove the stones.
- Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
- Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.
Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PLUMS POACHED IN MARSALA
When fresh plums are at their best, try this heavenly recipe. I could eat it every night! Thanks to English food writer, Delia Smith, for the original recipe which I have adapted.
Provided by Kookaburra
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preset oven to 180C (350F).
- Cut plums in half and remove stones.
- Place plums, cut side up, into a rectangular baking dish- corningware, pyrex or similar.
- In a large jug, combine Marsala, vanilla, cinnamon, sugar and lemon rind.
- Mix well then pour this mixture evenly over the plums.
- Bake on the centre shelf of the oven for 40 minutes, turning plums over after 20 minutes.
- Remove from oven and strain liquid into a small saucepan.
- Remove the lemon rind and discard.
- Make a paste with the arrowroot and a little water and add to the juice in the saucepan.
- Place pan over a medium heat and cook, whisking constantly, until it reaches simmering point.
- Simmer sauce for about 5 minutes until it is slightly thickened and glossy- it will thicken more as it cools.
- Pour the liquid back over the plums.
- Serve plums hot or cold with cream or ice-cream.
Nutrition Facts : Calories 305.2, Fat 0.6, Sodium 17, Carbohydrate 54.4, Fiber 3.1, Sugar 47.2, Protein 1.5
PLUMS IN MARSALA
The next time you have company over this is an easy but impressive desert. Topped with ice cream it is simply divine.
Provided by Sackville
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the sugar into the marsala.
- Place the whole plums in an ungreased baking dish, lay in the cinnamon sticks and the vanilla pod and then pour over the marsala mixture.
- Bake at 180C for about 40 minutes.
- If you like a thicker sauce you could also mix a bit of cornstarch into the sauce before baking, but I like it runny.
- Serve with a dollop of greek yoghurt or ice cream on top.
- It's also good mixed into rice pudding.
Nutrition Facts : Calories 736.2, Fat 0.9, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 76.2, Fiber 4.8, Sugar 59.7, Protein 2.8
SPICY PLUM TART WITH MARSALA CUSTARD
There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best
Provided by Good Food team
Categories Dessert, Lunch
Time 1h
Number Of Ingredients 12
Steps:
- Halve, stone and quarter the plums and put to one side. Heat the butter in a large pan with the spice and muscovado sugar for 1-2 minutes, until the butter has melted. Tip in the plums, zest and port and cook for 1-2 minutes, stirring until the sugar has partially dissolved. Remove from the heat.
- Preheat the oven to 200C/gas 6/fan 180C. Roll out the pastry on a lightly floured surface and trim to a rough 38cm round. You don't have to be too neat. Lift up the pastry by draping it over a rolling pin and then laying it over a large baking sheet. The pastry should be too big, with a lot hanging over the edges.
- Sprinkle the ground almonds over the pastry to within 7cm of the edges. Pile the plums and their juices over the almonds, then flip the overhanging pastry over the fruit, leaving a big hole in the middle. There's no need to be too fussy - as long as the steam can escape and the fruit shows, it will be fine. Brush the pastry with the beaten egg and sprinkle the demerara sugar over the top. Bake for 30-40 minutes until golden.
- A few minutes before serving, gently heat the custard in a pan, then stir in the marsala or sherry. Serve the pie with lingering warmth and the custard.
Nutrition Facts : Calories 716 calories, Fat 37 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 28 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.66 milligram of sodium
More about "plums in marsala food"
PLUMS IN MARSALA | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 6
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
ROASTED PLUMS RECIPE WITH CREAM | OLIVEMAGAZINE
From olivemagazine.com
BAKED AMARETTI PLUMS | DESSERT RECIPES | WOMAN
From womanandhome.com
15 BEST MARSALA WINE SUBSTITUTES FOR COOKING AND DRINKING
From kitchenous.com
PLUMS ARCHIVES - CRAZY MASALA FOOD
From crazymasalafood.com
8 PLUMS NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
YELLOW PLUM AND MARSALA JAM. | RECIPES, FAVORITE RECIPES, YELLOW …
From pinterest.com
PLUMS IN MADEIRA — SWEET • SOUR • SAVORY
From sweetsoursavory.com
14 MARSALA WINE SUBSTITUTES: ALCOHOLIC AND NON-ALCOHOLIC
From coastalwinetrail.com
MARSALA PLUM JELLIES WITH COCONUT CUSTARD RECIPE | GOOD FOOD
From goodfood.com.au
PARSNIPS YOU HAVE TO PLUMS FROM MARSALA RECIPES – MULTISHOP
From multishop01.tentaculos.co
NIGEL SLATER’S PLUM RECIPES | FOOD | THE GUARDIAN
From theguardian.com
LIST OF PLUM DISHES - WIKIPEDIA
From en.wikipedia.org
HOW TO EAT KAKADU PLUM? NUTRITION FACTS AND HEALTH BENEFITS
From doctorshealthpress.com
PARSNIPS AND BEGIN PLUMS FROM MARSALA FOOD – BELINDAS BLINDS
From belindasblinds.co.uk
PARSNIPS AND BEGIN PLUMS ON MARSALA RECIPE
From cadsolutionsingapore.com
SALMON WITH SPICED MARSALA PLUM SAUCE - NUTRITION HOUSE
From nutritionhouse.com
ASTRAY RECIPES: PLUMS IN MARSALA
From astray.com
PARSNIPS AND BEGIN PLUMS FOUND AT MARSALA MENU
From grammygoals.net
MARSALA WINE SUBSTITUTE {16 QUICK & EASY ... - BAKE IT WITH LOVE
From bakeitwithlove.com
PARSNIPS AND INITIATE PLUMS IN MARSALA RECIPE - LE QBOX
From leqbox.com
PLUMS IN MARSALA – COOKING BETTER ALTOGETHER
From cookingbetteraltogether.com
STEWED DRIED PLUMS IN MARSALA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GOOSEBUMPS – MASALA PLUMS – ALLFOODSMART
5 BEST WINES TO PAIR WITH CHICKEN MARSALA (2022) - WINEPROS
From winepros.org
PLUMS IN MARSALA – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
MARSALA PLUMS RECIPE WITH WHIPPED CREAM | EILEEN DUNNE …
From thetaste.ie
PLUMS IN MARSALA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLUM MARSALA | ETSY CANADA
From etsy.com
PARSNIPS YOU NEED TO PLUMS AT MARSALA FOOD – IBBENBüREN FITNESS
From xn--ibbenbren-fitness-72b.de
PLUM & MARSALA MARMALADE | RECIPE | KITCHEN STORIES
From kitchenstories.com
BEST MARSALA & FOOD PAIRING - (REASONS EXPLAINED!)
From drinkandpair.com
STEWED DRIED PLUMS IN MARSALA RECIPE | MYRECIPES
From myrecipes.com
STEWED DRIED PLUMS IN MARSALA - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love