Bojangles Biscuits Food

BOJANGLES BISCUIT RECIPE

Steps:

• Preheat your oven to 450 degrees F.
• In a large bowl, mix together flour, baking powder, and confectioners sugar.
• Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
• Knead dough until smooth.
• On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
• On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
• Take your biscuits out of the oven and brush over with melted butter.
• Serve.

BOJANGLES BISCUITS

Steps:

• Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
• Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
• Knead a few times, roll out on a floured board or counter top to 3/4−inch.
• thickness.
• Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
• Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.