CILANTRO LIME SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
CILANTRO LIME SALMON BOWLS
If you are eating healthy then you need to try Cilantro Lime Salmon Bowls from Delish.com.
Categories cilantro lime salmon buddha bowls healthy dinner recipes healthy lunch recipes cilantro lime dressing salmon roasted red peppers brown rice
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400° and line a large baking sheet with parchment paper. Place bell peppers onto baking sheet and toss with 1 tbsp olive oil. Season with salt and pepper and place in the oven to bake for 10 minutes.
- Meanwhile, make cilantro lime marinade: combine olive oil, lime juice, cilantro, honey, and garlic and whisk to combine. Place salmon in a large bowl and season with salt and pepper. Pour half the marinade over filets. Toss until fully coated. Set aside remaining marinade.
- When peppers have baked for 10 minutes, remove from oven and place filets on top of peppers. Bake until peppers are tender and salmon is cooked through, 15 to 20 minutes more.
- Assemble bowls: divide rice into four bowls and top with salmon, peppers, avocado and a wedge of lime. Garnish with cilantro and serve with extra marinade on the side.
BAKED SALMON WITH CILANTRO AND LIME
Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).
Provided by Natalia 3
Categories Very Low Carbs
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease pan with 1T olive oil.
- Place fillets, skin side down in an 8x8 baking dish.
- Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
- Pour mixture over fish.
- Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
CILANTRO LIME SALMON
Wow. Combinations of my favorites--lime, cilantro, and salmon. This was so easy to make, and I loved it. Next time I'd use butter instead of olive oil (personal preference). Recipe courtesy of rasamalaysia.com. Serving size is estimated.
Provided by AmyZoe
Categories Very Low Carbs
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine the olive oil, garlic, lime juice, salt, cayenne pepper, and half of the cilantro in a small bowl. (I used a lot more cilantro but will post as written) Stir to mix well.
- Marinate the salmon with the mixture while he oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper, and bake until it's cooked through, about 15 minutes. I didn't use any foil or parchment paper and found it baked just fine in my pan without.
- Remove from the oven, top with the remaining chopped cilantro and garnish with the lime. Serve immediately.
Nutrition Facts : Calories 277.1, Fat 15.7, SaturatedFat 2.5, Cholesterol 69.7, Sodium 502.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 31.3
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- Preheat oven to 350 F degrees. Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this.
- Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter, lime juice, honey, and garlic.
- Prep the salmon: Rub the salmon on both sides with the dry rub then lay it over the lime slices on the baking sheet. Pour the honey/lime sauce evenly over the salmon. Fold the sides of foil up over the salmon, we don't want to cover the salmon just keep the sauce from spilling over.
- Bake: Transfer the baking sheet to the oven and bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.
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