TACO CHILI FROM PUBLIX®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
BEEF TACO CHILI
This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.
TACO CHILI
Taco Chili with ground beef and tasty seasoning mixes is the best easy recipe you can make in your crockpot, on the stovetop, or in the Instant Pot.
Provided by Krissy Allori
Categories Main Course
Time 8h35m
Number Of Ingredients 8
Steps:
- In large skillet over medium high heat, brown ground beef with taco seasoning until meat is slightly browned and crumbly, about 10 minutes. Add mixture to large slow cooker.
- Stir in remaining ingredients. Set slow cooker to low and cook for 4-8 hours.
- Alternatively, meat can be browned in electric pressure cooker, remaining ingredients can be added, and chili can be cooked on high pressure for 15 minutes.
- Garnish with freshly grated sharp cheddar, sour cream, and crushed tortilla chips.
Nutrition Facts : Calories 478 kcal, Carbohydrate 40 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 53 mg, Sodium 1457 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
TACO CHILI
This Taco Chili is a super easy freezer meal - just throw in the Crockpot when ready! Perfect over corn chips or rice.
Provided by Emily Grace
Categories Main Course
Time 7h10m
Number Of Ingredients 14
Steps:
- Place all the ingredients in a freezer bag, stir well, and freeze until ready.
- Place in Crockpot and cook on high for 1 hour.
- Cook on low for 4-6 hours.
- Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
Nutrition Facts : Calories 204 kcal, Carbohydrate 6 g, Protein 19 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 733 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY TACO CHILI RECIPE
Taco Chili- it's the chili that the whole family will love! The warm and chunky chili, like your favorite taco filling, is a one-pot wonder dinner favorite.
Provided by Kathleen
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large, high sided skillet, saute the ground beef and onion until there is no longer any pink in the beef. Drain.
- Sprinkle the beef with salt, pepper and taco seasoning. Add green chilies, hominy, chili beans, kidney beans, diced tomatoes, and enchilada sauce. Stir to combine. Bring mixture to a boil over high heat. Reduce heat and simmer on low, 1 hour partially covered, stirring occasionally to prevent sticking.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 377 mg
CROCK POT CHICKEN TACO CHILI
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Time 6h
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g
QUICK 'N EASY TACO CHILI
Try our Quick 'N Easy Taco Chili tonight. Between the ground beef, peppers and tomatoes and the salsa and seasoning, who really needs a taco? This easy taco chili is ready in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Brown meat with peppers and garlic in medium saucepan; drain.
- Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
- Serve topped with cheese.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1250 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 7 g, Protein 26 g
SLOW COOKER TACO CHILI
Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before going in the slow cooker with beans, chiles, crushed fire-roasted tomatoes and corn. This chili cooks for a few hours and then is served in bowl with all the topping. Basically this is all the things you love about tacos, in chili form!
Provided by Laurie McNamara
Categories Soups, Stews & Chilis
Time 4h25m
Number Of Ingredients 18
Steps:
- In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.
- Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.
- Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.
- Cook on high for 3 to 4 hours, or low for 6 hours.
- Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.
- Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.
- Toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 285 kcal, Carbohydrate 17 g, Protein 35 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 540 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g
FRITO CHILI TACO BOWLS
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili taco bowl is both an easy-to-eat and easy-to-make meal. Add your favorite chili toppings, like cheese, lettuce and fresh tomatoes.
Provided by Old El Paso
Time 35m
Yield 16
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 6 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in taco seasoning mix, chili powder, canned tomatoes and beans.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered 12 to 15 minutes, stirring occasionally, until thick.
- Spoon chili into warm tortilla bowls; top with remaining ingredients
TACO CHILI (PAULA DEEN)
I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!
Provided by robingracejohnson
Categories One Dish Meal
Time 2h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with onion, drain off grease.
- In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
- Serve with tortilla chips, cheese, sour cream, and green onions.
TACO CHILI
Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. For more delicious recipes, sign up for our weekly emails.
Provided by Food Network
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
TACO CHILI
Taco Chili is made with lean ground beef, beans, onion, bell pepper, tomato sauce, salsa and taco seasoning in just under 30 minutes for a comforting family meal.
Provided by Amber
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Dice the bell pepper and onion.
- Brown the meat on the stovetop. If not using a non-stick pan, a drizzle of olive oil my be needed to avoid sticking.
- Add diced onion and cook for another 3 minutes.
- Add diced bell pepper, black beans, salsa, tomato sauce and taco seasoning, Stir and bring to a low simmer for about 20 minutes.
- Serve with toppings of choice.
More about "taco chili food"
EASY BEST TACO CHILI RECIPE (CROCKPOT + IP + STOVETOP ...
From littlespicejar.com
5/5 (22)Category BeefCuisine AmericanTotal Time 45 mins
- SAUTE: If you’re making this in the instant pot, you can just do this on the saute setting or make it in a dutch oven if you’re doing this on the stove. If you’re making this in the slow cooker, just saute in a large skillet or sauté pan before adding everything to a slow cooker! Heat the skillet with the oil over medium-high heat. Add ground beef, cook and crumble the beef for 3 minutes. Then add the onions and peppers and continue to cook for another 5 minutes. Add the minced garlic, taco, and ranch seasoning and give it 1 minute to cook.
- SLOW COOKER: Then, drain any excess grease in the skillet and transfer to the slow cooker. I like to drain my diced tomatoes when I make this recipe in the slow cooker so that it doesn't have too much liquid. Add all the remaining ingredients to the slow cooker. Cook on the low setting for 6-8 hours (this will develop more flavor) or on the high setting for 3-4 hours. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
- INSTANT POT: Drain excess grease using a tablespoon (if there is any.) Then add the remaining ingredients into the instant pot. Stir to combine. Place the lid on top, turn to the sealed setting. Cook the chili for 12 minutes on manual high pressure. When cooked, allow the pressure to release naturally for 5 minutes. Then do a quick release. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
- STOVETOP: You can directly brown the meat in a large dutch oven (and then cook the chili in the same pot.) Drain any excess grease. Add the remaining chili ingredients, and stir to combine. Allow the chili to reach a simmer, lower the heat to medium-low and let cook for 30 minutes. Check the chili by stirring around the halfway mark, if it is low on liquid add ½ cup of water (or broth) and allow the chili to cook for another 30 minutes. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
TACO CHILI - I AM HOMESTEADER
From iamhomesteader.com
Reviews 2Category DinnerServings 8Estimated Reading Time 3 mins
- In a large skillet over medium-high heat, add ground beef and diced onion. Cook until the browned.
TACO CHILI - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (19)Calories 477 per servingTotal Time 4 hrs 20 mins
- In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
TACO CHILI RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (2)Category DinnerCuisine AmericanCalories 301 per serving
- In a large pot, over medium-high heat, add the olive oil, onion, carrots, celery, garlic, and salt. Stir together and let soften for about 5 minutes.
- Add the ground beef. Crumble the ground beef as you cook it until it's no longer pink. Drain the excess grease and moisture.
- Add the remaining ingredients into the pot and stir together. Bring to a boil. Once boiling reduce heat to low and cover with a lid. Let it simmer for 1 hour.
TACO CHILI (STOVETOP, INSTANT POT, CROCKPOT!) - CHELSEA'S ...
From chelseasmessyapron.com
5/5 (8)Total Time 50 minsCategory Dinner, Main Course, SoupCalories 392 per serving
- INSTANT POT: Heat the instant pot on the saute setting. Add in the ground beef and onion. Brown in the instant pot and then turn off. Add in all of the other ingredients except for the toppings: the chili powder, garlic powder, onion powder, dried oregano, cumin, paprika, (red pepper flakes if desired), ranch seasoning mix, minced garlic, undrained chili beans, undrained corn, undrained tomatoes, undrained green chiles, and drained + rinsed black beans. Add salt and pepper to taste (I like about 1/2 teaspoon of each)
- Give everything a really good stir and then place on the lid. Select soup and change to 10 minutes. Allow to cook for 10 minutes and then let the pressure release naturally for 5 minutes. Then release any remaining pressure. Give it another good stir and taste for additional salt/pepper.
- When it's finished top individual bowls with a generous handful of cheddar cheese, a big scoop of sour cream and mix that in. Add fresh lime, fresh cilantro or green onions, and/or avocado to individual bowls as desired. Add a handful of tortilla strips if desired.
- CROCKPOT: Cook the ground beef and onion in a skillet over medium heat until browned. Drain off any grease and place in the crockpot. Add all the other ingredients. Stir it all together and cover. Cook on high for 3-4 hours or on low for 6-8 hours.
HEALTHY SLOW COOKER TACO CHILI RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
4.6/5 (6)Total Time 8 hrs 10 minsCategory Main Dish
- Cook the ground beef in a medium slow cooker until no longer pink. Drain the fat and add the cooked beef to the slow cooker.
- Add the taco seasoning, beans, crushed tomatoes, Rotel, chicken broth, corn, and tomatoes. Stir gently, cover and cook on low for 8 hours.
TACO CHILI - IOWA GIRL EATS
From iowagirleats.com
5/5 (2)User Interaction Count 56Servings 4-6Category Chili, Entree, Freezer Friendly, Kid Friendly
- For the stovetop: Heat a large soup pot or Dutch oven over medium-high heat then add ground beef and onion and saute until cooked through, breaking beef up as it cooks. Add remaining ingredients, except toppings, then turn heat up to high to bring to a boil. Place a lid on top then turn the heat down to medium-low and simmer for 30 minutes, stirring occasionally. Taste then add more taco seasoning if desired, and then serve with toppings.
- For the crock pot: Heat a large skillet over medium-high heat then add ground beef and onion and saute until cooked through, breaking beef up as it cooks. Drain if necessary then add meat to a 6 quart crock pot with the remaining ingredients, except toppings, and stir to combine. Cook on low for 6 hours then serve with toppings.
MEXICAN CHICKEN TACO CHILI - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 1Calories 280 per servingCategory Soup
- Sprinkle your chicken with a little bit of salt and pepper and cook in the oven at 350° for 15 minutes or until it's almost cooked all the way through. (I have issues with putting a 100% raw chicken breast in my pot with all my other ingredients, yes I'm that weird so I cook mine pretty much all the way through first -- unless I'm using my slow cooker but this meal is prepared faster). Remove from the oven and chop into bite sized pieces.
- In a large skillet cook your onions, minced garlic & butter over medium heat for about 5 minutes or until soft and tender.
- In a large pot combine your chicken, onions & garlic mixture, black beans, kidney beans, tomato sauce, frozen corn, taco seasoning, mexican stewed tomatoes, cumin, chipotle chili powder, garlic powder, chicken stock and cilantro. Bring mixture to a boil. Cover and reduce heat to med-low and let simmer for about an hour (or two if you have the time) so that the flavors have a chance to blend together. You might want to add additional chicken stock if your chili gets too thick. (visit the link in the post above for the crock pot recipe directions)
TACO CHILI - PALEOMG
From paleomg.com
Estimated Reading Time 4 minsTotal Time 40 mins
- Place a high rimmed pot over medium heat. Add ghee then place onion and bell peppers in the pot. Sauté for 10 minutes, until onions become translucent. Then add garlic and sauté for another 3 minutes. Add salt and mix to combined.
- Add ground beef and chorizo. Break into small pieces and cook until no pink remains and meat is cooked through completely, about 10 minutes. Then add diced tomatoes and taco seasoning, mix to combined, then cook for another 10 minutes. Taste to see if the chili needs any extra salt (this will depend on the taco seasoning brand).
- Garnish chili with tortilla chips, coconut cream or sour cream, cilantro, green onion, and avocado!
EASY BEEF TACO CHILI RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 6 hrs 15 minsCategory DinnerCalories 311 per serving
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker.
- Rinse and drain beans. Add to beef, along with diced tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes.
TACO CHILI (SLOW COOKER OR STOVETOP) - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (20)Total Time 50 minsCategory Main DishesCalories 214 per serving
- In a large soup pot over medium heat, brown ground beef and saute onions until meat is no longer pink and onions are tender. Strain away any excess fat.
- Add black beans, sweet corn, both cans of diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder and bring to a boil.
SLOW COOKER TACO CHILI RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (11)Total Time 6 hrs 10 minsCategory Main DishCalories 597 per serving
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey to the hot skillet. Break up the turkey as it cooks.
- Season turkey with 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon cumin, and 1 teaspoon coriander.
DUTCH OVEN TACO CHILI - CAST IRON RECIPES
From castironrecipes.com
5/5 (5)Total Time 40 minsCategory Dinner, Holiday, Main Course, SoupCalories 384 per serving
- When beef is about halfway brown, add the chopped pepper and onion. Stir and cook until tender.
- When beef is almost brown, use a strainer or spoon to drain most of the green. Return to the burner and add the taco mix. Stir and let cook for a few minutes.
SLOW COOKER TACO TRUCK CHILI | COOKIES & CUPS
From cookiesandcups.com
Reviews 17Servings 10Cuisine AmericanCategory Dinner
- -45 minutes before the chili is done remove 1/3 cup of the liquid from the pot. Mix in the flour and stir until smooth. Pour this back into the chili and cover and cook for 30-45 more minutes, or until slightly thickened.
30-MINUTE BEEF TACO CHILI RECIPE (HOMEMADE & SO EASY ...
From averiecooks.com
4.8/5 (4)Total Time 25 minsCategory SoupCalories 463 per serving
- To a large Dutch oven, optionally add the oil, beef, onion, and cook over medium-high heat until beef is cooked through and onions are translucent, about 7 to 8 minutes; crumble beef as it cooks and stir intermittently to ensure even cooking.
- Add the the tomatoes, black beans, kidney beans, green chiles, corn, broth (if you prefer thicker chili start with 2/3 to 3/4 of the container), salt to taste, bay leaves, optional cayenne, and stir to combine.
TACO CHILI MAC RECIPE - SARGENTO® FOODS INCORPORATED
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Servings 6Calories 444 per servingCategory Mac & Cheese
TACO CHILI WITH MIX | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 10Total Time 10 mins
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From shibleysmiles.com
Estimated Reading Time 2 mins
SLOW COOKER CHILI WITH TACO SEASONING RECIPE
From thespruceeats.com
4/5 (28)Total Time 7 hrs 15 minsCategory Entree, Dinner, SoupCalories 621 per serving
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From recipesrun.com
Servings 8Total Time 30 mins
TACO CHILI CORNBREAD SKILLET - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
Category DinnerCalories 376 per servingTotal Time 45 mins
TACO BELL CHILI CHEESE BURRITO NUTRITION FACTS
From fastfoodnutrition.org
Calories 370Serving Size 1 burritoCalories From Fat 150Calories 370 per serving
TACO CHILI - EVERYDAY MADE FRESH
From everydaymadefresh.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory All DinnerCalories 596 per serving
TACO CHILI - FOR THE LOVE OF FOOD - DESIGNED FOR YOU NUTRITION
From designedforyounutrition.com
Cuisine Dairy Free, Gluten Free, MexicanTotal Time 4 hrs 15 minsCategory MainCalories 415 per serving
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