SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)
Provided by AliceV
Number Of Ingredients 6
Steps:
- Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.
SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving at a party
Provided by Timothy H.
Categories Spicy
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
- Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
- Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
- Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.
Nutrition Facts : Calories 209.4, Fat 5.5, SaturatedFat 1, Cholesterol 343.2, Sodium 395.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 37.1
JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
PROSCIUTTO WRAPPED SHRIMP
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
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PROSCIUTTO WRAPPED SHRIMP WITH SMOKED PAPRIKA - THE …
From themom100.com
Cuisine AmericanTotal Time 21 minsCategory AppetizerCalories 177 per serving
- Preheat the broiler, and place the cooking rack about 4 inches below the heat source. Spray a rimmed baking sheet with nonstick cooking spray, or line with parchment paper.
- In a small bowl, combine the olive oil, paprika, and pepper. Add the shrimp and toss until they are coated with the seasoned olive oil.
- Wrap each shrimp with a strip of the prosciutto, spiraling it up the shrimp until the shrimp is encased. Place the shrimp on the prepared baking sheet.
- Broil for 3 minutes, until the tops are crispy, then turn and broil for another 3 minutes until the other side is browned. Serve with little napkins, with the crispier side up.
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