Italian Skillet Grilled Ham Cheese Sandwich Food

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

ITALIAN GRILLED HAM AND CHEESE SANDWICH

Steps:

• Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
• Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.

HAM & TOMATO GRILLED CHEESE SKILLET SANDWICH

Steps:

• Fill bread slices with VELVEETA, ham and tomatoes to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

CRUSTY GRILLED HAM AND CHEESE SANDWICHES

Steps:

• Mix together Parmesan cheese, soft butter, and garlic powder.
• Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
• Then put 2 slices of ham on each.
• Spread each ham slice with desired amount of mustard.
• Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
• Cover with remaining slices of cheese and second slice of bread.
• Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
• Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
• Cut in half and serve.

DINER-STYLE GRILLED HAM & CHEESE SANDWICHES

Steps:

• Spread 1 t mustard on each slice of bread. Layer ham and cheese on 4 slices of bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
• Heat a nonstick skillet over medium-low heat. Add the sanwiches, buttered side down, in the pan. Spread the tops wth remaining butter and cook for 6 minutes, turning halfway or until brown. Cut in half and serve hot. Serve with additional mustard.

ISLAND-INSPIRED GRILLED HAM SANDWICH

Steps:

• Butter one slice of bread and place in cold skillet, butter side down.
• Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.
• Fry over medium heat until toasted, flip and continue until both sides are toasted and filling is warmed.

ITALIAN GRILLED CHEESE

Steps:

• Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

GRILLED PIMIENTO CHEESE SANDWICHES

Steps:

• Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE

Steps:

• On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
• Melt the butter in a heavy skillet over medium heat.
• When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
• Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
• Enjoy!

SKILLET-GRILLED HAM & SWISS CHEESE SANDWICH

Steps:

• Mix mayo and mustard until blended; spread onto 1 bread slice.
• Fill bread slices with remaining ingredients.
• Cook in nonstick skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides.

ITALIAN GRILLED CHEESE SANDWICH (PANINI)

Steps:

• Slice paninis in half. Spread pesto onto each half.
• Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
• Heat skillet over medium-low heat.
• Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
• Sandwich is ready when bread is browned and cheese is melted.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler.
• Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
• Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
• Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

15-MINUTE GRILLED HAM & CHEESE PANINI

Steps:

• Heat panini grill.
• Fill bread slices with cheese, ham and onions to make 4 sandwiches.
• Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
• Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

ITALIAN SKILLET-GRILLED HAM & CHEESE SANDWICH

Steps:

• Top 1 bread slice with Singles, ham and tomatoes; sprinkle with seasoning. Cover with remaining bread slice.
• Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.