STRAWBERRIES IN SNOW
This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.
Provided by Sascha
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whip cream and set aside.
- Then beat egg whites until they form soft peaks.
- Add egg whites to whipped cream and whisk together.
- Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
- Clean strawberries and place into bowl.
- Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
- Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.
Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9
STRAWBERRY SNOW
Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.
Provided by Irmgard
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the gelatin over the water and allow to soften for 5 minutes.
- Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
- Chill until the mixture begins to set around the edges of the bowl.
- Whip the egg whites until soft peaks form and gradually whip in the sugar.
- Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
- Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
- Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.
Nutrition Facts : Calories 239.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 57, Carbohydrate 22.5, Fiber 1.2, Sugar 19.6, Protein 5.6
STRAWBERRIES IN THE SNOW
Light angel food cake is layered on cream and covered in strawberries. A wonderful dessert to serve at a spring or summer gathering.
Provided by Heather
Categories Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.
- After strawberries have chilled and made some juice, stir in strawberry glaze.
- In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.
- Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.
- Gently push some of the cake pieces into the cream.
- Top with strawberry mixture. Chill in the refrigerator.
Nutrition Facts : Calories 424 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 207 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STRAWBERRY SNOW
You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.
Provided by Leggy Peggy
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree strawberries in a food processor or blender.
- Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
- Add vanilla to cream, and whip mixture until peaks form.
- Gently fold cream mixture into strawberry mixture.
- Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
- Cover with plastic wrap and refrigerate until you are ready to serve.
- This can be made a day ahead. Good luck keeping everyone else in the house out of it.
- Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.
Nutrition Facts : Calories 127.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 20.2, Carbohydrate 18.5, Fiber 1.4, Sugar 16.1, Protein 1.7
MANGO STRAWBERRY SNOW CONES
Steps:
- Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.
Nutrition Facts : Calories 91 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 1 grams, Sugar 18 grams
STRAWBERRIES-IN-THE-SNOW
Steps:
- 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.
MANSIKKALUMI - FINNISH STRAWBERRY "SNOW"
From about.com :Finnish Mansikkalumi, "Strawberry Snow," is a light and easy summer dessert that can be served immediately at room temperature or prepared ahead of time and frozen in a decorative mold. I'm posting for ZWT6 and my strawberry harvest. For those who are leery of egg whites you can use 6 tsp. powdered egg white reconstituted with 6 Tbsp. warm water or you can use liquid whites that come in a carton. I have some leftover ladyfingers that I will use tonight in place of the almond rusks. I might even sprinkle them with a drop or two of Frangelica...
Provided by Ma Field
Categories Dessert
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator.
- Mash or blend strawberries into a purée. Whip together the strawberry purée and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume).
- Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry purée mixture.
- Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours).
Nutrition Facts : Calories 135.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 28.5, Carbohydrate 15.9, Fiber 0.7, Sugar 14.3, Protein 2
STRAWBERRIES IN THE SNOW
This is a favorite of my pastors- It is light and low in sugar but delicious!
Provided by Wanda Vance
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
- 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
- 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
- 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
- 5. Combine the glaze and the strawberries.
- 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRIES IN THE SNOW TRIFLE
This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.
Provided by Megans Mommy
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, sugar and cornstarch in a pan.
- bring to a boil over medium high heat and boil for one minute.
- remove from the heat and add the gelatin powder.
- Stir until blended.
- Allow the mixture to cool.
- Slice the berries, add to the jello mixture.
- In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
- In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
- Add 1/3 of the berries mixture to the bowl.
- Continue to layer until all the ingredients are used, ending with a layer of berries.
- Top with remaining cool whip.
- Chill for at least 2 hours.
- Best if eaten the same day, if it sits overnight, it will be too soggy.
Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5
STRAWBERRY SNOW CONES
Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
- Spoon crushed ice into 8 (8-oz.) paper cups.
- Spoon gelatin mixture over ice. Serve immediately.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 36 g, Protein 2 g
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