Bloody Mary Slushies Food

BLOODY MARY SLUSHIES

Steps:

• Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
• In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
• Divide among 4 glasses and serve each with a celery stick.

BLOODY MARIA - SPANISH BLOODY MARY

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARY SLUSHIE

Steps:

• Cut up the tomato (remove the tough green stalk parts) and the celery.
• Throw everything into a blender and add cold water to make one pint (0.45 litre).
• Mix for a while.
• Adjust the seasoning and serve.
• The slush can be strained, but the coarse texture is part of the idea.

THE PERFECT BLOODY MARY

Steps:

• Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
• To substitute mix, add red wine and a dry sherry to the Bloody Mary.

ULTIMATE BLOODY MARYS

Steps:

• In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
• Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
• Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

BLOODY MARY

Steps:

• Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
• Add ice to glass.
• Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
• Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

BLOODY MARY RECIPE

Steps:

• Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
• Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
• Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.