Jaffa Muffins Food

JAVA MUFFINS

Java Muffins image

If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to work-for that mid-morning coffee break, of course. -Zainab Ahmed, Mountlake Terrace, Washington

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1/4 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup strong brewed coffee
1 tablespoon instant coffee granules
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup finely chopped pecans, divided

Steps:

Preheat oven to 375°. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce. In a small bowl, whisk buttermilk, coffee, coffee granules and vanilla until granules are dissolved; gradually add to butter mixture., In another bowl, whisk flours, baking powder, baking soda, cinnamon and salt. Add to butter mixture; stir just until moistened. Fold in 1/4 cup pecans., Coat 12 muffin cups with cooking spray or use paper liners; fill three-fourths full. Sprinkle with remaining pecans. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

JAFFA MUFFINS

Jaffa Muffins image

Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.

Provided by Fairy Nuff

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self-raising flour
60 g butter (1/4 cup)
1/2 cup sugar
1 cup chocolate chips
2 eggs, lightly beaten
1/2 cup milk
1/2 cup orange juice
1 tablespoon orange zest (no pith)

Steps:

Preheat oven to 220 deg C (425F) Sift flour into bowl.
Rub in butter.
Add remaining ingredients.
Mix well.
Spoon into greased muffin trays.
Bake for 15-20 minutes.

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