CITRUS CEVICHE WITH SHRIMP AND SCALLOPS
This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano chiles or jalapeno peppers to your taste. I made about 4 different ceviches the other day for taste testing (yes, my husband is spoiled) and this was our favorite. NOTE: I have made this several times since the original posting and wanted to post a quick update. Feel free to sub sweet bell pepper (diced) for the cucumber. Also add salt and lemon pepper to taste at the end AFTER it is "cooked". I usually let mine "cook" for 6 hours, not the 3 recommended.
Provided by januarybride
Categories Mexican
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium-sized stainless steel or clear glass bowl, place lemon, lime and orange juices.
- Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers, add them now as well.
- Refrigerate for 3 hours. The shrimp and scallops should have turned white (from opaque) meaning that the citrus juices have "cooked" them.
- 30 minutes prior to serving, remove from the fridge and stir in the tomato, avocado, chopped cilantro, and olive oil.
- Serve in martini glasses with saltine crackers on the side if you want to be fancy, otherwise just put the bowl out with a few spoons and a whole bunch of saltine crackers and tortilla chips and let everyone dig in!
- To serve, divide the ceviche between 6 chilled martini glasses.
SHRIMP AND JALAPENO CEVICHE
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!
Provided by CyndiCB
Categories Peppers
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.
Nutrition Facts : Calories 153, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 172.9, Carbohydrate 10.3, Fiber 1.3, Sugar 3.3, Protein 24.1
More about "shrimp and jalapeno ceviche food"
WHAT IS CEVICHE? PLUS 6 EASY CEVICHE RECIPES TO TRY - ¡HOLA!
1. Shrimp Ceviche Tostadas with Coconut and Lime. A super easy, ultra healthy shrimp ceviche recipe with fresh squeezed lime juice, coconut milk, chiles, cilantro, and thinly sliced …
From holajalapeno.com
From holajalapeno.com
SHRIMP CEVICHE WITH MANGO, CUCUMBER & JALAPENO | THE STAR
In large mixing bowl, combine cooled shrimp, lime juice, onion, jalapeno and red chili. Season with salt and pepper. Mix thoroughly. Cover and refrigerate for 30 minutes, stirring once at …
From thestar.com
From thestar.com
SHRIMP CEVICHE WITH CUCUMBERS AND JALAPENO – FOOD LIVE.
How To Make Shrimp Ceviche. The key to shrimp ceviche is to use super fresh shrimp, preferably ones caught the same day you plan on eating it. If you don’t have access to fresh …
From foodlive.epizy.com
From foodlive.epizy.com
SHRIMP CEVICHE WITH CUCUMBERS AND JALAPENO - SKINNYTASTE
Instructions. In a large bowl combine the shrimp, lime juice, red onion and salt. Let it sit for 20 minutes, stirring occasionally until opaque. Add the cucumbers, jalapeño, cilantro and scallion. …
From skinnytaste.com
From skinnytaste.com
THE BEST SHRIMP CEVICHE RECIPE | HOW TO MAKE SEAFOOD CEVICHE
Dice Shrimp: Cut the prepared shrimp into smaller bite-sized pieces (about 1/4″-1/2″). Soak in Lime Juice: Add the shrimp to a large bowl and pour the lime juice over the shrimp. Toss to …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
SHRIMP CEVICHE WITH PASSION FRUIT | THYME OF SEASON
Chop red onion, cilantro and jalapeno. Set aside. Squeeze juice out of one large or two small limes and save the leftovers for the shrimp boil. Create the shrimp boil by adding water into a …
From thymeofseason.com
From thymeofseason.com
MANGO SHRIMP CEVICHE - WHOLESOMELICIOUS
Bring a large pot of water to a boil. Meanwhile, prepare a large bowl of ice water. Parboil the shrimp for 1 minute, and transfer the shrimp to the ice water bath. Let cool off for 5-10 …
From wholesomelicious.com
From wholesomelicious.com
SHRIMP CEVICHE — JOSE GARCES
Ingredients Poached Shrimp: 1 gallon water 3 tbsp freshly squeezed lemon juice 2 cloves garlic, crushed 3 tbsp kosher salt 1 lb fresh large peeled and deveined shrimp, tails removed …
From chefgarces.com
From chefgarces.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE - MY LATINA …
Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style. Shrimp …
From mylatinatable.com
From mylatinatable.com
PINEAPPLE JALAPENO SHRIMP CEVICHE RECIPE | LATINA MOM …
Be sure to check out Clamato's website for more great recipes and ideas. Pineapple Jalapeno Shrimp Ceviche Recipe. 1 ½ pounds of cooked medium shrimp, deveined and tail off 4 …
From latinamommeals.com
From latinamommeals.com
PEACH, JALAPENO & SHRIMP CEVICHE (WHOLE30 - PALEO)
Once the shrimp is cold, place it in a bowl. To the bowl with the shrimp add the sliced red onion, cilantro, lime juice, lime zest, diced jalapeno, salt, cumin and pepper. Transfer to the fridge for …
From everylastbite.com
From everylastbite.com
SHRIMP CEVICHE WITH TOMATILLO, JALAPENO & LIME (CEVICHE …
Place the remaining cucumber, tomatillos, onion, jalapeño and cilantro into a food processor and pulse repeatedly until very finely chopped ( but not smooth). Add to the shrimp bowl, and stir …
From feastingathome.com
From feastingathome.com
SHRIMP CEVICHE - I AM HOMESTEADER
Chop the shrimp. Place in a medium bowl. Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes. Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. …
From iamhomesteader.com
From iamhomesteader.com
SHRIMP CEVICHE WITH JALAPEñO RECIPE - TABLESPOON.COM
Add orange, lime juice and refrigerate for 30 minutes. The shrimp will "cook" in the citrus juices. 2. In another mixing bowl, mix the remaining 1/2 cup lime juice with cucumbers, bell peppers, …
From tablespoon.com
From tablespoon.com
10 BEST MEXICAN SHRIMP CEVICHE RECIPES | YUMMLY
Celebrity Cruises’ Shrimp Ceviche Tostada by Chef Michelle Bernstein Expedia CruiseShipCenters. olive oil, pepper, avocados, avocado, corn tortillas, serrano chilies and 14 …
From yummly.com
From yummly.com
SHRIMP CEVICHE - CTV
Directions. Start by slicing up your shrimp into fine pieces and placing them into a bowl. Squeeze over citrus juices from your lemons, limes and oranges, making sure to cover all the shrimp. If …
From more.ctv.ca
From more.ctv.ca
5 SHRIMP CEVICHE RECIPE - ALFREA
Prep: 0 10min0 Total: 0 25min0 Ingredients: 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces; 1 cup freshly squeezed lime juice
From recipes.alfrea.com
From recipes.alfrea.com
2 SHRIMP CEVICHE RECIPE MEXICAN - ALFREA
16 ounces raw shrimp, peeled and deveined; 1 cup lime juice; ½ red onion, diced; 1 tomato, diced; 1 jalapeño, diced; ½ cup chopped cilantro; Pinch of salt and pepper; Instruction: …
From recipes.alfrea.com
From recipes.alfrea.com
SHRIMP CEVICHE RECIPE – HEALTHY RECIPES 101
Bring a pot of 2 cup water to a boil with 2 oz diced yellow onion. When the water is boiling, add 5 oz raw shrimp to poach very quickly (for about 1 minute). Remove the poached shrimps with …
From healthyrecipes101.com
From healthyrecipes101.com
MANGO AND JALAPENO CEVICHE - FOODNESS GRACIOUS
After three hours the fish should have turned white, if it's still a little opaque let it rest for another half hour. Add the mango, tomato, cilantro and avocado and gently fold through with a …
From foodnessgracious.com
From foodnessgracious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love