HONEY NUT STICKY BUNS
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee or tea or for dessert," she notes.
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13x9-in. baking pan; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 24x8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. , Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 189 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 273mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
EASY STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
HONEY NUT STICKY BUNS
Make and share this Honey Nut Sticky Buns recipe from Food.com.
Provided by Courtly
Categories Yeast Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, dissolve yeast in water.
- Add eggs, sugar, butter, salt and vanilla; mix well.
- Add 2 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 1/2 hours.
- In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
- Boil for 1 minute.
- Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
- Set aside.
- Punch dough down.
- Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
- Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
- Roll up from long side; seal seam.
- Cut into 1 inch slices; place cut side down in pan.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350°F for 25-28 minutes or until golden brown.
- Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 188.1, Fat 8.2, SaturatedFat 3.2, Cholesterol 29.1, Sodium 258.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.8, Protein 3
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- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
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