Tex Mex Rice And Black Eyed Peas Food
SOUTH TEX-MEX RICE
Provided by Trisha Yearwood
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large skillet set over medium heat, heat the oil until shimmering, about 2 minutes. Add the rice and serranos, and cook, continually stirring, until lightly browned, taking care not to burn the rice, 10 to 15 minutes.
- Add the stock (it will make a loud sizzling noise, so stand back a bit), the onion, tomato, cilantro, bell pepper, cumin, garlic, salt and pepper. Increase the heat to high and bring to a boil. Taste the juice with a spoon and season to your liking.
- Reduce the heat to low, cover, and simmer for 15 minutes. (Do not uncover during cooking.) Remove the serranos and discard. Fluff and serve, garnished will a little more cilantro.
BLACK-EYED PEAS AND RICE
In her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking," Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin' John, as recorded in the "Penn School & Sea Islands Heritage Cookbook." The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom's Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
Provided by Kayla Stewart
Categories dinner, beans, main course, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
- In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
DIRTY RICE WITH BLACK-EYED PEAS
The hubby is now on a low-sodium diet--a challenge to our beans, rice, and protein meals! This a great low-sodium interpretation of dirty rice with black-eyed peas. Serve with low-sodium hot sauce.
Provided by Aliskill
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
- Heat the same pan over medium-high heat and brown kielbasa slices, 5 to 7 minutes. Transfer to the same bowl with Italian sausage.
- Heat the drippings over medium-high heat in the same pan. Add onion, celery, and bell pepper; saute for 3 to 4 minutes. Add garlic and continue to saute until onion is tender, 2 to 3 minutes more.
- Transfer sausages and vegetable mixture to a large pot. Add water, black-eyed peas, bouillon, cayenne, chili powder, oregano, basil, pepper, and bay leaves. Bring to a boil. Add rice and return to a boil. Reduce heat to low and simmer until rice is tender, about 25 minutes. Stir in green onions.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 61.3 g, Cholesterol 77.8 mg, Fat 12.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 3.5 g, Sodium 1435.1 mg, Sugar 3.6 g
TEX-MEX RICE AND TWO-BEAN PILAF
From "The PDQ Vegetarian Cookbook" by Donna Klein. Kidney beans or black eyed peas can replace the pinto beans (I used kidney beans as that was what I had on hand). I used 19oz cans as that was also all I had on hand. This turned out better than I expected (it seemed a strange idea to me to put salsa into something I was cooking). I used fresh onion and garlic (the original recipe called for processed).
Provided by emcmonnies
Categories Long Grain Rice
Time 30m
Yield 4 main-dish servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium deep-sided skillet with a lid, heat the oil over medium heat.
- Add the onion and cook, stirring until softened, about 3 minutes.
- Add the rice and garlic and cook, stirring, about 2 minutes.
- Add the water, lentils, pinto beans, corn, salsa, chili powder, cumin, salt and pepper; bring to a boil over medium-high heat stirring occasionally.
- Reduce the heat, cover, and simmer until the rice has absorbed most of the liquid, about 20 minutes.
- Serve immediately.
TEX-MEX RICE
This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth.
Provided by Cindy Rowden
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy pot, cook garlic in oil over high heat until browned, stirring often.
- Discard garlic cloves.
- Add rice to infused oil and reduce heat to medium high.
- Stirring constantly, brown rice.
- Add broth, salsa, carrots and corn and reduce heat to low.
- Cover and cook for 20 minutes.
- Fluff rice before serving.
Nutrition Facts : Calories 177.1, Fat 5.2, SaturatedFat 0.8, Sodium 295.9, Carbohydrate 27.9, Fiber 0.9, Sugar 0.8, Protein 4.2
More about "tex mex rice and black eyed peas food"
TEX MEX BLACK EYED PEA CASSEROLE - RECIPE GIRL®
Preheat the oven to 350 degrees F. Scrape the rice into a large bowl. Add the peas, tomatoes, spinach, 1 cup of the cheese and bacon. Stir it …
From recipegirl.com
Ratings 5Calories 585 per servingCategory Main Course
From recipegirl.com
Ratings 5Calories 585 per servingCategory Main Course
- Bring a medium pot of water to boil. Add the dried peas and boil for 30 minutes, or until tender (as tender as a canned bean would be). You don't want them to have much of a bite to them, but you don't want them mushy either. Drain the beans when you've got them where you want them.
- In a deep medium skillet, heat the olive oil at medium heat. Add the onions and cook until softened, 3 to 4 minutes. Stir in the garlic, then rice, broth, cumin, salt and pepper. Bring to a boil, cover and cook for about 20 minutes (just until the rice has *almost* absorbed all of the liquid). Time will vary depending on the type of rice you choose to use.
- Preheat the oven to 350 degrees F. Scrape the rice into a large bowl. Add the peas, tomatoes, spinach, 1 cup of the cheese and bacon. Stir it all together and then scoop it into a 9x12-inch (or similarly sized) casserole dish. Bake, uncovered, for 20 minutes. Sprinkle remaining cheese on top and bake for an additional 10 minutes, just until the cheese is melted.
TEX-MEX RICE AND BLACK-EYED PEAS RECIPE | EAT YOUR BOOKS
Save this Tex-Mex rice and black-eyed peas recipe and more from Food Network Magazine, November 2011: The Thanksgiving Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
TEX MEX RICE AND BLACK EYED PEAS RECIPE
Tex mex rice and black eyed peas recipe. Learn how to cook great Tex mex rice and black eyed peas . Crecipe.com deliver fine selection of quality Tex mex rice and black eyed peas recipes equipped with ratings, reviews and mixing tips. Get one of our Tex mex rice and black eyed peas recipe and prepare delicious and healthy treat for your family ...
From crecipe.com
From crecipe.com
TEX-MEX RICE AND BLACK-EYED PEAS - GLUTEN FREE RECIPES
Tex-Mex Rice and Black-Eyed Peas is a gluten free and vegetarian main course. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 649 calories, 28g of protein, and 22g of fat. Head to the store and pick up avocado, olive oil, rice, and a few other things to make it today. To use ...
From fooddiez.com
From fooddiez.com
TEX-MEX RICE AND BLACK-EYED PEAS RECIPE : FOOD NETWORK KITCHEN …
Apr 29, 2014 - Tex-Mex Rice and Black-Eyed Peas Recipe : Food Network Kitchen : Food Network - FoodNetwork.com . Apr 29, 2014 - Tex-Mex Rice and Black-Eyed Peas Recipe : Food Network Kitchen : Food Network - FoodNetwork.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
TEX-MEX RICE AND BLACK-EYED PEAS - MASTERCOOK
1 cup white rice; 1 tablespoon extra-virgin olive oil; 1 cup fresh salsa, plus more for topping; 1/2 teaspoon ground cumin; 2 14 -ounce cans black-eyed peas (1 undrained; 1 drained and rinsed)
From mastercook.com
From mastercook.com
TEX-MEXI RIISI JA MUSTA SILMAGA HERNESTE RETSEPT
Koostis1 tass valget riisi1 spl ekstra neitsioliiviõli1 tass värsket salsa, lisaks veel lisamiseks1/2 tl jahvatatud köömenit2 14-untsist purki musta silmaga herneid (1 tühjendamata; 1 kuivendatud ja loputatud)3 tassi beebi spinatit1/4 tassi hakitud värsket koriandrit1 avokaado pooleks, tükeldatud ja viilutatud1 tass hakitud cheddari juustuHapukoor või Kreeka jogurt serveerimiseks ...
From et.fooddiscoverybox.com
From et.fooddiscoverybox.com
TEX MEX BLACK EYED PEA CASSEROLE | RECIPE | RECIPES, FOOD, …
Apr 18, 2020 - Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes. Photographs included.
From pinterest.se
From pinterest.se
REțETă TEX-MEX șI MAZăRE CU OCHI NEGRI
Ingrediente1 cană orez alb1 lingură ulei de măsline extravirgin1 cană de salsa proaspătă, la care se adaugă mai multe pentru topping1/2 linguriță chimen măcinat2 conserve de 14 uncii mazăre cu ochi negri (1 nedecantată; 1 drenată și clătită)3 cani spanac pentru copii1/4 cană cilantro proaspăt tocat1 avocado, redus la jumătate, turtit și feliat1 cană de brânză rasă ...
From ro.fooddiscoverybox.com
From ro.fooddiscoverybox.com
J2'S BLOG OF FOOD THINGS: TEX-MEX RICE AND BLACK-EYED PEAS
Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes.
From j2adams.blogspot.com
From j2adams.blogspot.com
THE COFFEE BREAKER: TEX-MEX RICE AND BLACK EYED PEAS
2 14-oz cans black-eyed peas (1 undrained, 1 drained and rinsed) 1/4 cup water 3 cups baby spinach 1/4 cup chopped fresh cilantro 1 avocado, halved, pitted, and sliced 1 cup shredded cheese for topping (if desired) Start by cooking your rice. You can use easy minute rice, but I preferred to whip out the rice cooker to make the good stuff.
From thecoffeebreaker.blogspot.com
From thecoffeebreaker.blogspot.com
SOFULL SISTA: TEX MEX RICE & BLACK-EYED PEAS
Tex Mex Rice & Black-Eyed Peas. 1. Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and ¼ cup water. Cook, stirring occasionally, until ...
From sofullsista.blogspot.com
From sofullsista.blogspot.com
QUICK DINNER: TEX-MEX RICE AND BLACK-EYED PEAS | BECKI'S BLOG
1 can of black-eyed peas undrained; 1 can of black-eyed peas which has been drained and rinsed; 1/4 cup water; Cook, stirring occasionally, until the beans are creamy and tender- about 12-14 minutes. I put the lid on the saucepan while this was happening. Fluff the rice and divide it among bowls. To the black-eyed pea mixture add and stir until ...
From beckinpa.wordpress.com
From beckinpa.wordpress.com
TEX-MEX RICE AND BLACK-EYED PEAS RECIPE - FOOD NEWS
Boil rice and set aside. Pressure cook the peas (peas may also be soaked overnight before cooked) Cut up and season the chicken with green seasoning. Heat the oil and saute the onion, garlic, pimento, pepper, parsley and thyme. Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice. […]
From foodnewsnews.com
From foodnewsnews.com
TEX MEX BLACK EYED PEAS AND RICE CASSEROLE WITH ROASTED GARLIC ...
Nov 3, 2020 - Tex Mex Black Eyed Peas and Rice Casserole with Roasted Garlic is a quick and comforting Winter dinner recipe and a perfect Super Bowl Party food. Although Although Pinterest
From pinterest.com
From pinterest.com
TEX-MEX RICE AND BLACK-EYED PEAS | RECIPE | FOOD NETWORK RECIPES, …
May 7, 2015 - Get Tex-Mex Rice and Black-Eyed Peas Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
FOODTALK.ORG | HELPING GEORGIANS EAT HEALTHY & GET MOVING!
Instructions. In a large skillet, combine broth and bay leaves. Bring to a boil. Add rice, cover and simmer for 8-10 minutes until rice is cooked. Remove bay leaves and place cooked rice in a large bowl. Add 1 tablespoon oil to skillet, turn heat to medium …
From foodtalk.org
From foodtalk.org
TEX-MEX RICE AND BLACK-EYED PEAS – RECIPES NETWORK
Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes.
From recipenet.org
From recipenet.org
BLACK EYED PEAS AND RICE - SIMPLY TRINI COOKING
Instructions. Boil rice and set aside. Pressure cook the peas (peas may also be soaked overnight before cooked) Cut up and season the chicken with green seasoning. Heat the oil and saute the onion, garlic, pimento, pepper, parsley and thyme. Add the meat and a little water and cook until tender. Add the black eyed peas to the chicken.
From simplytrinicooking.org
From simplytrinicooking.org
TEX MEX BLACK EYED PEA CASSEROLE RECIPE - FOOD NEWS
Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Step 2. Transfer bacon mixture to a large bowl; stir in rice, peas, stock, salt, and eggs until combined. Pour mixture into a 13- x 9-inch baking dish.
From foodnewsnews.com
From foodnewsnews.com
TEX MEX BLACK EYED PEAS AND RICE CASSEROLE WITH ROASTED GARLIC ...
1. Add the Black Eyed Peas in an Instant Pot. 2. Cover with the Lid and lock it in place. Seal the Steam Releasing knob. 3. Now, press the Pressure Cook/Manual button (or dial) and use the + or - sign to set the temperature to high and set temperature for 10 minutes. 4.
From recipemagik.com
From recipemagik.com
RECIPES - ISHREC.BLOGSPOT.COM
Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and ¼ cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes.
From ishrec.blogspot.com
From ishrec.blogspot.com
TEX-MEX BLACK EYED PEAS AND HAM
Remove with a slotted spoon to drain on paper towels. Reserve 3 tablespoon drippings. To the pot add green pepper and onion. Cook for 3 minute until softened and beginning to brown. Add the minced garlic and saute for 1 minute longer.. Add ham, Worcestershire sauce, black eyed peas, chicken broth, canned tomatoes, seasoned salt, cumin, black ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
TEX-MEX RICE AND BLACK-EYED PEAS | RECIPE | FOOD NETWORK RECIPES, …
Feb 23, 2017 - Get Tex-Mex Rice and Black-Eyed Peas Recipe from Food Network. Feb 23, 2017 - Get Tex-Mex Rice and Black-Eyed Peas Recipe from Food Network . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
RESTAURANT STYLE TEX-MEX RICE - THE WEEKLY MENU
Restaurant Style Tex-Mex Rice. Chili Con Carne Enchiladas. The Broken Spoke’s Chicken Fried Steak with Cream Gravy. Jacoby’s Meat and Mercantile Meatloaf. Contigo’s Okra with Walnuts. Veracruz All-Natural Potato and Sausage Breakfast Tacos. 24 Diner 24 Hash.
From theweeklymenubook.com
From theweeklymenubook.com
TEX MEX BLACK EYED PEA CASSEROLE | RECIPE | RECIPES, BLACK EYED …
Aug 4, 2014 - Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes. Photographs included.
From pinterest.ca
From pinterest.ca
THE BEST TEX-MEX RICE! - OATMEAL WITH A FORK
Heat the oil in a 2-quart saucepan over medium heat. Stir in the onion, carrot, and garlic, along with a good pinch of salt. Cook for 3-5 minutes until the veggies are softened. Add in the rice, tomato puree, spices, and water. Bring the mix …
From oatmealwithafork.com
From oatmealwithafork.com
AFRICAN BLACK EYED PEAS RICE - MUNATY COOKING
Instructions. Wash and drain par-boiled rice until water is clear. Soak in water for 30 minutes. Keep aside. In a pan add olive oil, when hot add the carrot and onion sauté until onion is translucent. Add spices and salt stir for 1 minute on medium heat. Add the tomato sauce stir and then add the stock.
From munatycooking.com
From munatycooking.com
TEX-MEX RICE AND BLACK-EYED PEAS
Ingredients. 1 cup white rice; 1 tablespoon extra-virgin olive oil; 1 cup fresh salsa, plus more for topping; 1/2 teaspoon ground cumin; 2 14 -ounce cans black-eyed peas (1 undrained; 1 …
From crecipe.com
From crecipe.com
WHOLE LIVING WHOLE HEALTH: TEX-MEX BLACK EYED PEAS
Tex-Mex Black Eyed Peas Ingredients: 1 1/2 cups dried black eyed peas, rinsed. 1 Tbsp olive oil. 1 cup chopped onion . 2 cloves garlic, minced. 1 1/2 cups rice (I used a mixture of brown rice and wild rice) 3 cups vegetable broth. 1/2 tsp cumin. 1/2 tsp salt. 10 oz can Ro-tel (tomatoes and green chilies) 3 cups fresh spinach, coarsely chopped. Daiya dairy-free shredded cheddar …
From wholelivingwholehealth.blogspot.com
From wholelivingwholehealth.blogspot.com
TEX MEX BLACK EYED PEA CASSEROLE | RECIPE | RECIPES, PEA RECIPES ...
Dec 12, 2019 - Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes. Photographs included.
From pinterest.ca
From pinterest.ca
TEXAS STYLE BLACK EYED PEAS - HOUSE OF YUMM
Cook on medium heat, until just starting to crisp. Add the onion and diced jalapeno to the pot with the bacon, continue to cook until the onion is softened. Add the garlic and cook an additional 30 seconds. Pour in the black eyed peas. Top …
From houseofyumm.com
From houseofyumm.com
BLACK EYED PEAS FOOD IN SPANISH
Tex Mex Rice And Black Eyed Peas Recipe Food Network Kitchen. Black Eyed Peas Food In Spanish have a graphic associated with the other. Black Eyed Peas Food In Spanish In addition, it will feature a picture of a kind that may be observed in the gallery of Black Eyed Peas Food In Spanish. The collection that comprising chosen picture and the best …
From fryebootsveronicaslouchtopquality.blogspot.com
From fryebootsveronicaslouchtopquality.blogspot.com
TEX-MEX RICE WITH BLACK-EYED PEAS - RECIPES4.WIXSITE.COM
INGREDIENTS: 1 cup white or brown rice 1 Tbsp oil 1 cup salsa ½ tsp ground cumin 2 - 14oz cans black-eyed peas or 28 oz dried 3 cups fresh spinach ¼ cup fresh cilantro 1 avocado 1 cup shredded cheddar cheese (omit for vegan) *Use low fat cheese to reduce fat INSTRUCTIONS: Combine rice and 1½ cups of water in a small saucepan. Bring to boil.
From recipes4.wixsite.com
From recipes4.wixsite.com
TEX-MEX RICE, SHRIMP & BLACK-EYED PEAS... QUICK, DELICIOUS, AND …
This weekend I picked up my November issue of Food Network Magazine and immediately tried out the “weeknight” meal, "Tex-Mex Rice and Black-Eyed Peas". Many times I feel these so called "weeknight" meals take much longer than indicated but this one pleasantly surprised me. I tinkered with it to give it a little more substance (such as adding some roasted …
From lactosefreeladies.blogspot.com
From lactosefreeladies.blogspot.com
FOOD I FOOD: TEX MEX BLACK EYED PEA CASSEROLE
Tex Mex Black Eyed Pea Casserole. Posted by Admin at 10:27 PM. Servings 6, Cook+Prep Time: 90 mins. Ingredients: 1 1/2 cups dried black eyed peas, rinsed; 5 slices bacon, cooked and crumbled (or more!) 1 tablespoon olive oil; 1 cup chopped onion (about 1/2 medium) 2 cloves garlic, minced; 1 1/2 cups rice (your preference) 3 cups chicken or vegetable broth; …
From ifoodifood.blogspot.com
From ifoodifood.blogspot.com
BLACK EYED PEAS AND RICE - HISPANIC FOOD NETWORK
Instructions. Soak the dried black eye peas in cold water for about 40 minutes. Cook black eye peas. When done drain and reserve 2 cups of the cooking broth. In another pan, heat the oil and brown the bacon, onion and garlic. Add the cilantro and rice. Sauté well and add the black eye peas, reserve cooking broth, maggi seasoning and salt.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
CHAMBERSVILLE BLACK-EYED PEAS AND RICE | HOMESICK TEXAN
Instructions. For the black-eyed peas, in a large pot, cook the bacon on medium heat until crisp, turning once. Remove the bacon from the pot, leaving in the grease. Add the jalapeños to the pot, and while stirring occasionally, cook until softened, about 5 minutes. Add the garlic and cook for 30 more seconds.
From homesicktexan.com
From homesicktexan.com
TEX-MEX RICE AND BLACK-EYED PEAS - PLAIN.RECIPES
Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. Fluff the rice with a fork and divide among bowls. Add the spinach and cilantro to the black-eyed pea mixture and stir until wilted, about 1 minute; spoon evenly over the rice.
From plain.recipes
From plain.recipes
TEX-MEX RICE AND BLACK-EYED PEAS | PUNCHFORK
1 cup white rice; 1 tablespoon extra-virgin olive oil; 1 cup fresh salsa, plus more for topping; 1/2 teaspoon ground cumin; 2 14-ounce cans black-eyed peas (1 undrained; 1 drained and rinsed); 3 cups baby spinach; 1/4 cup chopped fresh cilantro; 1 avocado, halved, pitted and sliced; 1 cup shredded cheddar cheese; Sour cream or Greek yogurt, for serving (optional)
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love