Homemade Suddenly Salad Recipe 55 Food
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
HOMEMADE "SUDDENLY SALAD" (BACON RANCH)
I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really is!) And now I can have it whenever I want! ;) I don't know if this is actually healthier, but at least I can pronounce all of...
Provided by Kelly Williams
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
- 2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
- 3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
- 4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
- 5. So easy, so good, enjoy!! :D
HOMEMADE "SUDDENLY SALAD"
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Provided by Wildflour
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
- Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
- Drain and cool.
- Fold in pasta well. Fold in peas last, carefully.
- Chill for several hours.
- Serve chilled or room temperature.
- Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
- Garnish top with more bacon bits/pieces.
Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2
SUDDENLY I LOVE SUDDENLY SALAD
Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
- Dump all of it into a big bowl and mix. Refrigerate for a day.
- Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
- This makes a lot of cold pasta salad in 20 minutes!
Nutrition Facts : Calories 853.6, Fat 46.8, SaturatedFat 19.9, Cholesterol 109.8, Sodium 2048, Carbohydrate 73, Fiber 10.5, Sugar 6, Protein 37.1
55 HOUSE SALAD
There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients for the dressing in a container and shake well.
- Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
- Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.
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