BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
VENISON BURGERS
These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!
Provided by Angela
Categories Burgers Dinner Recipes Game Meat Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Start out with finely chopping the bacon or grinding the bacon with a food processor. Combine the bacon with the ground venison and steak seasoning until evenly distributed. *The bacon adds some much-needed fat to the lean venison!
- Once combined, portion the venison mixture into 4 balls and flatten them into patties. Use your thumb or a spoon to leave an indent in the center of each patty. Then, heat your grill, skillet, or frying pan to medium-high (closer to high than to medium) heat. *If cooking on the stovetop be sure to lightly oil your skillet or frying pan (*see note).
- Cook your burger until the surface begins to caramelize, about 4-6 minutes. Then, flip and cook the other side of the burger the same way.
- Once cooked, remove from heat and allow the patties to rest for at least 5 minutes before serving on a brioche bun with your favorite toppings and condiments.
Nutrition Facts : Calories 621 kcal, Carbohydrate 40 g, Protein 39 g, Fat 33 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 259 mg, Sodium 630 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
BACON VENISON BURGER (DEER)
Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes.
Provided by Mikey Kone
Categories Lunch/Snacks
Time 50m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
- I served this on soft sandwhich buns with swiss cheese.
Nutrition Facts : Calories 151.8, Fat 10.2, SaturatedFat 1.7, Cholesterol 37.3, Sodium 795.4, Carbohydrate 4.7, Fiber 1, Sugar 1.2, Protein 10.7
VENISON BACON BURGERS
This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season.
Provided by WendyTN
Categories Lunch/Snacks
Time 50m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium heat until brown and crispy. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool.
- Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl.
- Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes.
- Preheat outdoor grill for medium high heat.
- Shape into 6 patties ( this will make 6 LARGE patties) and grill until desired doneness. Serve on hamburger buns ( I usually brush my bun with some olive oil or butter on the inside of buns and grill them slightly on the grill.
- Serve with desired condiments and toppings ( grilled or sauted onions goes GREAT on these ! ). I usually top mine with cheese and more bacon and the onions. I always put a little condiment bar out with everything and let them pick it out.
Nutrition Facts : Calories 481.2, Fat 23.7, SaturatedFat 9.2, Cholesterol 171.7, Sodium 549, Carbohydrate 23.3, Fiber 0.9, Sugar 3, Protein 40.9
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