TOMATILLO GUACAMOLE
Provided by Kelsey Nixon
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin and 1 teaspoon salt in a food processor or blender and pulse until combined.
TOMATILLO GUACAMOLE
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Provided by TCOOPER
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g
TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
CHARRED TOMATILLO GUACAMOLE
Categories Condiment/Spread Vegetable Appetizer Broil Super Bowl Avocado Hot Pepper Summer Tomatillo Cilantro Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
- Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste.
- Pit and peel avocados. Add avocados to mixture and continue mashing until incorporated but still chunky.
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) AND ROASTED TOMATILLOS
Provided by Rick Bayless
Categories Condiment/Spread Appetizer Side Cocktail Party Picnic Super Bowl Cinco de Mayo Backyard BBQ Bacon Avocado Winter Tailgating Tomatillo Party Green Onion/Scallion Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Heat a gas grill to medium or light a charcoal grill and let it burn until the coals are medium-hot and covered with gray ash. Lay the halved tomatillos cut side down on a rimmed baking sheet or metal baking pan and slide onto the grill. Brush the ramps (or green onions or garlic chives) with oil. Lay them directly on the grill, along with the chile (no oil needed). Grill the ramps (or their stand-ins) and the chile, turning occasionally, until soft and richly browned-the ramps will take 4 to 5 minutes, the chile about 10.
- Cook the tomatillos about 3 to 4 minutes, until soft and browned on one side, then flip them over and cook the other side. Cool everything. Finely chop the ramps (etc.) and chile, then scrape into a large bowl. Chop the tomatillo into small pieces and scrape them in with the ramps, then scrape in any juice that remains on the baking sheet.
- While the grilled vegetables are cooling, cook the bacon in a single layer in a large skillet over medium heat, turning every once in a while, until browned and crispy, about 10 minutes. Drain on paper towels, then chop into small pieces.
- Cut the avocados in half, running a knife around the pit from top to bottom and back up again. Twist the halves in opposite directions to release the pit from one side of each avocado. Remove the pit, then scoop the flesh from each half into the bowl with the tomatillos. With an old-fashioned potato masher, a large fork or the back of a large spoon, coarsely mash the avocado with the tomatillo mixture. Stir in the lime juice, cilantro and half of the bacon. Taste and season with salt, usually about 1 teaspoon. Cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate until you're ready to serve.
- When that time comes, scrape the guacamole into a serving dish and sprinkle with the remaining bacon. Garnish with cilantro leaves.
More about "guacamole with roasted tomatillos food"
ROASTED TOMATILLO GUACAMOLE | THE HUNGRY HUTCH
From thehungryhutch.com
レビュー数 2推定読み取り時間 2 分対象人数 6合計時間 25 分
- Put the tomatillos, jalapenos, and onion on a rimmed baking sheet. Drizzle with oil and toss to coat. Roast in the oven, turning every few minutes, until charred, about 15 minutes. Let cool until able to handle.
- Dice the tomatillos, jalapenos, and onion. (I removed the seeds from one of the jalapenos so it wasn’t too spicy.) Add to a large bowl along with the avocado, lime zest and juice, cilantro, and cumin. Mash until desired chunkiness and season with salt.
GUACAMOLE WITH ROASTED TOMATILLOS RECIPE - SERIOUS EATS
From seriouseats.com
料理 Mexicanカテゴリ Appetizers And Hors D'oeuvres, Guacamole対象人数 12合計時間 45 分
TOMATILLOS: THE KEY TO AUTHENTIC GUACAMOLE – MEXICALI BLUE
From mexicali-blue.com
ROASTED TOMATILLO GUACAMOLE — BAILEY FARMS
From baileyfarmsinc.com
ROASTED SALSA VERDE AND ROASTED TOMATILLO GUACAMOLE …
From goodlifeeats.com
GUACAMOLE WITH ROASTED TOMATILLOS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED TOMATO GUACAMOLE - DELISH KNOWLEDGE
From delishknowledge.com
ROASTED TOMATILLO GUACAMOLE
From allonseat.com
ROASTED TOMATILLO GUACAMOLE - MISSION FOODS
From missionfoods.com
ROASTED TOMATILLO GUACAMOLE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ROASTED TOMATILLO GUACAMOLE RECIPE FROM MEXICO WITH FRESH ...
From excitedfood.com
GUACAMOLE WITH ROASTED TOMATILLOS AND CHIPOTLE …
From mywholefoodlife.com
FIRE ROASTED TOMATILLO GUACAMOLE - LEMONY THYME
From lemonythyme.com
ROASTED TOMATILLO GUACAMOLE | NAIVE COOK COOKS
From naivecookcooks.com
MANGO TOMATILLO GUACAMOLE - DESTINATION DELISH
From destinationdelish.com
TANGY ROASTED TOMATILLO GUACAMOLE | A FARMGIRL'S …
From afarmgirlsdabbles.com
FISH TOSTADAS WITH ROASTED TOMATILLO GUACAMOLE
From yourgourmetguru.com
ROASTED TOMATILLO GUACAMOLE - IN GOOD TASTE
From ingoodtaste.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love