Susans Corn Sticks Food

SOUTHERN CORN STICKS

Steps:

• Preheat oven to 450F and grease your corn stick pan.
• Beat egg; add milk and melted butter.
• Sift dry ingredients together; add to batter.
• Bake for 12 to 15 minutes or until golden brown.

SAUTEED FRESH CORN

Steps:

• Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
• Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

COOKING IN CAST IRON

Steps:

• 1. An assortment of cast iron cookware.
• 2. Popovers from an old recipe.
• 3. Corn sticks baked in cast iron.
• 4. Aebelskivers - baked in a cast iron aebelskiver pan.
• 5. Bread baked in a cast iron dutch oven.
• 6. No Knead Bread baked in enameled cast iron dutch oven.