Costco Style Cheesecake Food

COSTCO-STYLE CHEESECAKE

Costco-Style Cheesecake image

Make and share this Costco-Style Cheesecake recipe from Food.com.

Provided by Karen Anne Newton RN

Categories Cheesecake

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted (1/2 stick, or 4 Tbl.)
6 eggs, separated
24 ounces cream cheese, at room temperature
1 cup sugar
1 pint sour cream
1/4 cup flour
1 tablespoon pure vanilla extract
1 tablespoon lemon extract

Steps:

Preheat oven to 350 degrees.
Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
Line an 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
Refrigerate until ready to fill.
Whip egg whites until stiff and dry.
Beat cream cheese with beaters until soft.
Add 1 cup sugar, and blend.
Beat in egg yolks, one at a time.
Blend in sour cream, flour, vanilla,and lemon extract.
Fold in whipped egg whites, and then pour into prepared pan.
Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
Turn off oven, leaving the cake inside.
Allow it to cool off in the oven for 1-2 hours.
Remove from oven, and let stand.
When at room temperature, refrigerate overnight.
Store any leftovers in the refrigerator.

Nutrition Facts : Calories 579.6, Fat 42.3, SaturatedFat 25, Cholesterol 234.2, Sodium 344.9, Carbohydrate 38.9, Fiber 0.5, Sugar 27, Protein 11.6

WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)

White Chocolate Vanilla Cheesecake Mousse (Costco Copycat) image

(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html

Provided by soulcandybt

Categories Dessert

Time 30m

Yield 1 large cake filling, 16 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces white chocolate
16 ounces well-chilled heavy cream (whipping)
1 (1 ounce) package vanilla instant pudding mix
2 cups cold whole milk
1 (8 ounce) container whipped cream cheese
3/4 cup confectioners' sugar
1 teaspoon vanilla
1 pinch salt

Steps:

In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
In a medium bowl beat heavy cream until it holds soft peaks.
In a medium bowl, beat pudding into milk for 2 minutes.
In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
Chill 15 minutes and use as a filling for a cake.

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