SPRITZ WREATHS
These make a nice addition to a cookie exchange, bake sale or gift tray.-Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour and baking powder; gradually add to creamed mixture., Using a cookie press fitted with a wreath-shaped disk, press dough onto ungreased baking sheets. Decorate with cherries. Bake at 375° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS SPRITZ COOKIES
Make and share this Christmas Spritz Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place flour and salt in medium bowl; stir to combine.
- Beat powdered sugar and butter in large bowl until light and fluffy.
- Beat in egg, almond extract and vanilla.
- Gradually add flour mixture--mix until well blended.
- Divide dough in half.
- If desired, tint half of dough with green food coloring.
- Fit cookie press with desired plate (or change plates for different shapes after first batch).
- Fill press with dough; press dough 1 inch apart onto ungreased cookie sheets.
- Decorate cookies with cherries and assorted candies, if desired.
- Bake 10-12 minutes or until just set.
- Remove cookies to wire racks; cool completely.
- Prepare Icing, if desired.
- Pipe or drizzle on cooled cookies.
- Decorate with cherries and assorted candies, if desired.
- Store tightly covered at room temperature or freeze up to 3 months.
- --Icing--.
- Place all ingredients in medium bowl; stir until thick, but spreadable. (If icing is too thick, stir in 1 teaspoon additional milk).
SPRITZ CHRISTMAS WREATH COOKIES
Steps:
- Preheat the oven to 350°F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1 inch apart onto cool, ungreased baking sheets. Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Transfer the cookies to racks and let them cool. (Do not let the cookies cool on the sheets.) The cookies may be made 2 months in advance and kept frozen in airtight containers.
TIE-DYE WREATH SPRITZ COOKIES
The green and white tie-dye effect gives these classic cookies a modern-retro look, and the red sprinkles add a bit more holiday cheer.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 45 to 50 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
- Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add the almond and vanilla extracts and egg and mix until combined. Reduce the mixer speed to low, add the flour and salt and mix until just combined.
- Remove a quarter of the dough (about 1/2 cup) to a flour-dusted surface and reserve. Add the sprinkles to the dough left in the mixer and mix on low until just combined. Remove the dough to a flour-dusted surface and gently fold until it comes together.
- Add the reserved dough back to the mixer bowl and add enough green gel food coloring to color it a vibrant green like a wreath, about 6 drops. Mix on low until the dough is completely green. Remove to a flour-dusted surface and fold with your hands until it comes together.
- Tear off 2 Ping-Pong ball-size pieces of the white dough and add to the barrel of a cookie press; add 1 marble-size piece of the green dough. Repeat this pattern until the barrel is filled (you will not use all of the dough). Place a wreath disc onto the cookie press barrel according to the manufacturer's instructions. Press the cookies onto an ungreased baking sheet and set aside. Repeat 2 more times in the same pattern with the remaining dough.
- Bake 2 of the batches until the cookies are firm but not yet browning on the bottom, 8 to 10 minutes. Cool the cookies for 1 minute on the baking sheets, then remove to a wire rack to cool completely, about 30 minutes. Bake the third batch and let cool. Store in an airtight container for up to a week.
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
HOLIDAY SPRITZ WREATHS
At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring. , Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles. , Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SPRITZ WREATHS
Steps:
- Preheat oven to 350°F.
- Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets. Brush cookies lightly with egg-white wash and sprinkle with decorating sugar. Arrange cherry slivers to form bow shapes.
- Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes. Cool cookies on sheets 2 minutes and transfer to racks to cool completely. (Cookies will stick to sheets if cooled too long on them.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
HOLIDAY WREATHS WITH CHERRIES SPRITZ COOKIES FOR COOKIE PRESS
Every holiday season I always make several different of batches of spritz cookies, but this variation is my favorite. The kids always help make the cookies and is becoming a tradition in our home. Prep time includes chill time and cooking time assumes 15 minutes per dozen
Provided by ARathkamp
Categories Dessert
Time 5h
Yield 4 dozen
Number Of Ingredients 11
Steps:
- With an electric mixer (can be done by hand, but it's a lot of work!), cream butter & cream cheese until light.
- Add the granulated sugar to butter blend and beat until light and fluffy.
- Beat in egg yolk, vanilla, and almond extract.
- In a separate large mixing bowl, combine dry ingredients (flour, baking powder and salt).
- Gradually blend in flour with creamed butter mixture.
- Chill dough for minimum 4 hours.
- After dough is chilled, preheat oven to 350°F.
- Add chilled dough to cookie press, use wreath shaping disc.
- Press cookies onto lightly greased cookie sheet or baking stone (baking stone recommended).
- Sprinkle green decorator sugar (granulated) over cookies.
- Add 1 cherry in middle of each wreath.
- Bake for 12 to 15 minutes, or until slightly browned. Do not over bake
- Let cool on wire cooling rack before serving.
Nutrition Facts : Calories 972.2, Fat 48.1, SaturatedFat 29.8, Cholesterol 170.9, Sodium 637.1, Carbohydrate 123.9, Fiber 2.1, Sugar 63.1, Protein 12.2
HOLIDAY SPRITZ COOKIES
These classic holiday cookies made with a cookie press are everybody's favorite, both to decorate and to eat.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h30m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Stir flour, salt and baking powder in medium bowl until well blended. Beat shortening, butter and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg, almond extract and food color. Beat in flour mixture gradually until blended.
- Fit cookie press with Christmas tree or wreath plate according to manufacturer's instructions. Fill cookie press according to instructions. Press dough onto ungreased baking sheets. Bake 6 to 7 minutes or until set, but not brown. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
- Place frosting in large heavy-duty resealable plastic bag. Microwave on HIGH 20 to 30 seconds to soften. Knead. Cut very small bottom corner off bag. Drizzle over cookies in a decorative pattern. Place candy bits from frosting in medium bowl. Hold cookie over bowl and sprinkle with candy bits. Let stand 15 minutes or until frosting is set.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 13.5 g, Cholesterol 10.2 mg, Fat 5.9 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 49.1 mg, Sugar 8.1 g
More about "spritz christmas wreath cookies food"
SPRITZ WREATH COOKIES - OF BATTER AND DOUGH
From ofbatteranddough.com
Estimated Reading Time 3 mins
- Preheat the oven to 375 degrees. Line a baking sheet with a piece of parchment and use a biscuit cutter to trace circles on the paper. Flip the parchment paper over, so the marked side is faced down. (You should still be able to see the circles through the paper.)
- Put the butter and powdered sugar in the bowl of a standing mixer fitted with the paddle attachment. Beat on low speed just to combine, then on medium speed until light and fluffy, about 4 minutes.
- Add the egg, heavy cream, and extracts and beat on medium speed for 1-2 minutes longer, until completely incorporated.
- In a separate bowl, stir together the flour and salt. Add to the mixing bowl and beat on low speed just until incorporated. *If coloring the dough, add the food coloring now, beating on low until the dough is the desired color.
SPRITSAR (SPRITZ OR WREATH COOKIES) RECIPE - FOOD NEWS
From foodnewsnews.com
SPRITZ COOKIES, THE UNSUNG HEROES OF CHRISTMAS BAKING - HUFFPOST
From huffpost.com
SPRITZ CHRISTMAS COOKIE WREATH | BETTER HOMES & GARDENS
From bhg.com
CHRISTMAS SPRITZ COOKIES (LACTOSE FREE!) – SICKLY SWEET CREATIONS
From sicklysweetcreations.com
HOLIDAY SPRITZ COOKIES FROM RACHAEL'S SISTER MARIA
From rachaelrayshow.com
CLASSIC HOLIDAY SPRITZ COOKIES - EVERYDAY EILEEN
From everydayeileen.com
SPRITZ CHRISTMAS COOKIE WREATH | FUN WITH FOOD - YOUTUBE
From youtube.com
CHRISTMAS WREATH COOKIE RECIPES
From pinterest.ca
CLASSIC SPRITZ COOKIES - TWO SISTERS
From twosisterscrafting.com
CHRISTMAS WREATH COOKIE RECIPES - PAINLESS COOKING
From painlesscooking.com
SIMPLE SPRITZ CHRISTMAS COOKIE RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
BUTTERY SPRITZ COOKIES | EASY CHRISTMAS COOKIE RECIPE WITH SPRINKLES!
From thenovicechefblog.com
SPRITZ CHRISTMAS WREATH COOKIES FOOD- WIKIFOODHUB
From wikifoodhub.com
HOLIDAY COOKIE RECIPE: SPRITZ CHRISTMAS COOKIES - EVERYDAY CHIFFON
From everydaychiffon.com
OUR 10 BEST SPRITZ COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HOLIDAY SPRITZ COOKIES - CRISCO
From crisco.com
BUTTER SPRITZ COOKIES, CHRITMAS WREATH BUTTER COOKIES - BAKER BETTIE
From bakerbettie.com
SPRITZ WREATH COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
31 SPRITZ WREATH COOKIES IDEAS | SPRITZ COOKIES, WREATH ... - PINTEREST
From pinterest.com
BUTTER SPRITZ COOKIES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CHRISTMAS WREATH COOKIE RECIPES | CHRISTMAS WREATH COOKIES, …
From pinterest.ca
WREATH SPRITZ COOKIES - SISTERS AND SPICE...AND EVERYTHING NICE
From sistersandspice.com
SPRITZ COOKIES RECIPE - CUISINART.COM
From cuisinart.com
WREATH SPRITZ COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTMAS SPRITZ COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SPRITZ WREATH COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM CHEESE SPRITZ COOKIES FOR CHRISTMAS - RACHEL COOKS®
From rachelcooks.com
PERFECT SPRITZ COOKIES | EASY HOLIDAY BAKING | CHRISTMAS COOKIES
From cookiesandcups.com
CLASSIC SPRITZ COOKIES RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
FAMILY CHRISTMAS COOKIE 4: SPRITZ COOKIES | MAYHEM IN THE KITCHEN!
From mayheminthekitchen.com
CHRISTMAS SPRITZ COOKIES - SWEDISH FAMILY KITCHEN
From swedishfamilykitchen.com
SPRITZ COOKIES - EASY GERMAN CHRISTMAS COOKIES - RECIPES & TIPS
From christmas-cookies.com
SPRITZ CHRISTMAS WREATH COOKIES - TASTEDANDAPPROVED.COM
From tastedandapproved.com
TRITZ SPRITZ COOKIES RECIPE - FARMHOUSE MADE
From farmhousemade.com
SPRITZ CHRISTMAS COOKIE WREATH | RECIPE | WREATH COOKIES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love