Kletskopjes Food

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KLETSKOPJES



Kletskopjes image

Dutch gingersnaps

Provided by Debbie

Categories     World Cuisine Recipes     European     Dutch

Yield 12

Number Of Ingredients 5

½ cup butter
1 cup sifted all-purpose flour
1 ½ cups packed brown sugar
½ cup chopped almonds
⅛ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  • Bake cookies for 15 minutes.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g

DUTCH KLETSKOPJES (LACY ALMOND COOKIES)



Dutch Kletskopjes (Lacy Almond Cookies) image

Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.

Provided by PanNan

Categories     Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 5

1/2 cup brown sugar
3/4 cup flour
1 teaspoon cinnamon
7 tablespoons butter
1 cup peeled and coarsely chopped almonds

Steps:

  • Knead all ingredients into a firm ball.
  • Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
  • Flatten with fork or knife dipped in cold water.
  • Bake in 375 oven until golden.
  • Remove from cookie sheet with spatula.
  • The dough should have melted and become lacy, very thin, and crisp.
  • Cookies should be 3" in diameter.

KLETSKOPJES



Kletskopjes image

Dutch gingersnaps

Provided by Debbie

Categories     Dutch Recipes

Yield 12

Number Of Ingredients 5

½ cup butter
1 cup sifted all-purpose flour
1 ½ cups packed brown sugar
½ cup chopped almonds
⅛ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  • Bake cookies for 15 minutes.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g

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