Garden Spread Finger Sandwiches Food

BUCKINGHAM PALACE GARDEN PARTY CUCUMBER SANDWICHES

Buckingham Palace Garden Party Cucumber Sandwiches image

Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off - the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved literary notoriety in Oscar Wilde's play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell. They are presented by Jack as being a delicacy: "Hallo! Why all these cups? Why cucumber sandwiches? Why such reckless extravagance in one so young? Who is coming to tea?"

Provided by French Tart

Categories Lunch/Snacks

Time 5m

Yield 32 Quarters, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 thin cucumber
8 slices brown bread, sliced
8 slices white bread, sliced
4 ounces fresh unsalted butter
1 -2 teaspoon finely chopped of fresh mint
salt and pepper

Steps:

Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.
Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, sprinkle with finely chopped mint, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand.
Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.
Serve in alternate rows of brown and white bread sandwiches, points facing up!

Nutrition Facts : Calories 65.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 76.3, Carbohydrate 7.8, Fiber 0.6, Sugar 1.3, Protein 1.4

VEGETABLE PARTY SANDWICHES

Vegetable Party Sandwiches image

This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.

Provided by Seasoned Cook

Categories < 60 Mins

Time 35m

Yield 112 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
2 large carrots, grated very fine
2 celery ribs, chopped very fine
2 cucumbers, peeled, seeded, chopped fine
1 small onion, minced
1 tablespoon lemon juice
1 pint mayonnaise (recommend Hellman's)
2 loaves white bread (long square-type)

Steps:

Dissolve gelatin in water according to directions.
In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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