Spooky Graveyard Dessert Pizza Food

HAUNTED GRAVEYARD

Steps:

• Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.
• Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.
• Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.

SPOOKY GRAVEYARD CAKE

Steps:

• In a mixing bowl combine flour, sugar, baking soda, and salt; set aside.
• In a saucepan, over medium heat, combine butter, water, and cocoa; bring to a boil.
• Add to flour mixture, beat well.
• Beat in sour cream and eggs.
• Pour into a greased 13inch x 9inch x 2inch baking pan.
• Bake at 350* for 35-38 minutes.
• Cook on wire rack for 5 minutes.
• Meanwhile, in a saucepan, combine butter, milk, and cocoa; bring to a boil.
• Remove from the heat; stir in sugar and vanilla, pour over the warm cake.
• Crumble chocolate cookies; sprinkle over frosting while still warm.
• Cool completely.
• For the tombstones use the icing the decorate the vanilla cookies, (we use words or faces); place them on the cake.
• For ghosts, make mounds of whip topping, use the icings to make eyes and mouths.
• Refrigerate for at least 1 hour.
• Just before serving add the gummy worms and pumpkins.

SPOOKY GRAVEYARD DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
• Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
• Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.