AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
CREAM CHEESE PORK CHOPS
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
NO-PEEK PORK CHOPS
Steps:
- Sprinkle rice in a 9x13-inch casserole. Mix butter and milk in small bowl; pour over rice.
- Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix.
- Bake, tightly covered, at 325 degrees F for 2 1/2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY CELERY PORK CHOPS
This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
Provided by Melly2
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
- You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
- Remove chops from pan and set aside.
- With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
- Add 1/2 can of milk and stir into the soup.
- Add more milk if more of a gravy consistency is desired.
- Add 1 can of mushrooms if desired.
- Put the pork chops back in the pan.
- Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
Nutrition Facts : Calories 305.7, Fat 19.1, SaturatedFat 6.7, Cholesterol 89.3, Sodium 665, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 24.9
PORK CHOPS WITH CREAM OF CELERY SOUP
Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.
Provided by tikigal
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
- While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
- When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
- Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
- In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
- Put on lid, turn to low heat and cook for 1 hour.
- Pork chops will be moist, easy to cut, and so delicious!
- Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!
PORK CHOPS W/CREAM OF CELERY
Steps:
- cook 1 hour at 350 sear chops with season salt/pepper place in greased glass pan, put can of soup over the chops (do not add water or milk) cover with foil and bake for 1 hour (or 50 minutes). remove foil the last few minutes.
PORK CHOPS WITH A MUSHROOM, CELERY GRAVY
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from a time when it was thought pork had to be cooked to 'death'...When I was a kid my mother used standard 1/2" thick butterflied...
Provided by Philip Hoel
Categories Steaks and Chops
Time 50m
Number Of Ingredients 4
Steps:
- 1. Brown chops on each side until just browned...Do not over cook...Do NOT salt chops before browning-there is more than enough sodium in the soups...If you wish slightly pepper the chops with black pepper(I don't recommend it)...
- 2. Combine soups and milk...If you want a bit more gravy use 1 can of milk...
- 3. Place browned chops in a 9x13" baking dish...Pour soup/milk mixture over chops...Bake in a 350 oven about 30 mins(uncovered)...
- 4. Remove chops from oven...Serve spooning some sauce/gravy over chops...
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
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STIR-FRIED PORK AND CELERY RECIPE - GOOD FOOD
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Servings 4Total Time 30 minsCategory Main-Course
- Slice the pork first into long, thin strips around ½ cm in width, then cut into 3cm pieces. Combine the pork with the marinade ingredients.
- Heat a wok over a high heat until very hot, then add 2 tablespoons of oil. Add the pork and spread it into a single layer. Let it sit in the wok without stirring for about 2 minutes, until one side of the pork is browned, then toss and cook for another minute or two until the pork is barely cooked through. Remove from the wok and set aside.
- Return the wok to the heat and add the remaining tablespoon of oil. Add the onion and garlic and toss for about a minute until fragrant. Add the celery and toss for another 2 minutes, until the celery is cooked. Return the pork to the wok with any juices collected and add the oyster sauce, Shaoxing wine and about ¼ cup of water (you could use stock, if you prefer). Toss to combine, then add a little of the cornstarch mixture, tossing until the dish thickens. Add a little more of the cornstarch mixture if the sauce for the dish looks too thin. It should be thick enough to coat the meat and vegetables in the wok. Serve with rice.
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- Brown the pork loin, turning frequently, for 5-10 minutes or until dark golden brown. Transfer to a plate.
- Add the shallots to the pan and cook, stirring frequently, for 5 minutes or until softened. Add the thyme and browned pork along with any accumulated juices. Pour in the stock. Cover and simmer for 30 minutes.
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