Mushrooms Oriental Recipe 465 Food

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS

Steps:

• Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
• constantly, just until fragrant.
• Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
• Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
• Remove from heat and garnish with sliced green onions and toasted sesame seeds.

MUSHROOMS ORIENTAL RECIPE - (4.6/5)

Steps:

• 1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. 2 Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. 3 Cool, strain, add green onions and serve with toothpicks.

MUSHROOMS ORIENTAL

Steps:

• Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
• Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
• Cool, strain, add green onions and serve with toothpicks.

ORIENTAL MUSHROOM AND TOFU

Steps:

• Heat oil in a saute pan or wok.
• Add garlic and onion to it.
• Saute for 5-7 minutes until the raw smell of garlic is gone and the onion is softened.
• Add mushrooms (reserving a few mushroom slices).
• Cook for 10 minutes or until tender on medium flame.
• Stir in dill weed, salt and pepper.
• While mushrooms are cooking, put tofu, sour cream, milk and flour in a blender.
• Cover.
• Blend on medium speed until smooth.
• Put this tofu mixture over the mushroom mixture.
• Cook on medium heat, stirring constantly, until the mixture is thickened.
• Transfer this entire mixture over hot cooked linguini.
• Sprinkle orange peel over this.
• In a separate pan, saute the yellow bell pepper in 2 tsps.
• of oil until tender.
• Dot the top of the linguini mixture with these slices.
• For added colour, place a few orange slices on the platter before serving.

SAUTEED MUSHROOMS WITH FRESH MINT

Steps:

• Clean the mushrooms, slice the caps and chop the stems.
• Warm up the oil, butter and add the garlic.
• Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
• Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
• This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.