Cranberry Freeze Food
CREAMY CRANBERRY FREEZE
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
- Pour into pie crust; cover.
- Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
NANA'S PINEAPPLE CRANBERRY FREEZE
In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time
Provided by Caryn Dalton
Categories Frozen Desserts
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
- Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!
Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2
CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
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