Sweet Potatoes Supreme Food

POTATOES SUPREME

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

GOURMET SWEET POTATO SUPREME

Steps:

• Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
• In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
• Slowly add to potato mixture, stirring constantly until completely blended.
• Place in a greased, baking dish-- I used a souffle dish.
• In a small food processor, process together the topping ingredients until crumbly.
• Sprinkle over the sweet potato mixture.
• Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

SWEET POTATOES SUPREME

Steps:

• Mix all ingredients (except for topping) and put in a casserole dish.
• Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
• Note: This can be frozen and reheated, can be used for OAMC.

SWEET POTATO SUPREME

Steps:

• Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
• Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
• Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
• Bake at 350° for 35 minutes.

SWEET POTATO SUPREME

Steps:

• Preheat oven to 400.
• Peel, cube and boil potatoes until soft.
• Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
• Add enough milk to make mashed potatoe consistency.
• Pour into a 10 inch baking dish.
• Topping:.
• Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
• When cool, add vanilla.
• Sprinkle chopped pecans over potatoes.
• Pour topping over the pecans.
• Bake 15-20 minutes.