Frozen Peach Bellini Food

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PEACH BELLINI



Peach Bellini image

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Provided by lauralie41

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

6 ounces spumanti, Astt, to taste
1 ounce peach schnapps, to taste
frozen peaches, sliced
ice

Steps:

  • Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  • Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

PEACH BELLINI



Peach Bellini image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

6 peaches, (about 1 pound, 8 ounces), halved and pitted
1/4 cup superfine sugar, plus more for garnish
1/4 cup water
1 bottle Prosecco (750 ml or 3 1/3 cups), chilled

Steps:

  • With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
  • When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.

FROZEN PEACH BELLINI



Frozen Peach Bellini image

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 10m

Number Of Ingredients 4

2 cup(s) frozen peachesfsd (about 1-1/4 lb.), peeled, slicedfsd
1 1/2 cup(s) Prosecco
1 1/2 cup(s) orange juice
5 slice(s) peach slices

Steps:

  • In a blender, combine frozen peaches, Prosecco, and orange juice. Blend until mixture is slushy. Divide between champagne flutes and garnish with fresh peach slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROZEN PEACH BELLINI



Frozen Peach Bellini image

Provided by Geoffrey Zakarian

Categories     beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 4

1 bottle prosecco
4 ounces peach puree
1 cup diced fresh peaches (about 4 peaches), frozen, plus 6 fresh peach slices
2 ounces cherry liqueur, such as Cherry Heering

Steps:

  • In a carafe, combine the prosecco and peach puree.
  • Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.

BELLINI SLUSHIE



Bellini Slushie image

Frozen peaches blended with peach schnapps and stirred with champagne make a slushie that's a delightful summer cocktail. Garnish with mint.

Provided by Elizabeth

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 8

Number Of Ingredients 3

6 cups frozen peach chunks
1 cup peach schnapps
1 (750 milliliter) bottle Champagne, chilled

Steps:

  • Combine peach chunks and peach schnapps in a blender; blend until smooth.
  • Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 60.8 g, Fat 0.3 g, Fiber 3.4 g, Protein 1.3 g, Sodium 17.9 mg, Sugar 54.4 g

MILESTONE'S BELLINI



Milestone's Bellini image

Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.

Provided by Veggie Girl Kacey

Categories     Beverages

Time 3h

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1 cup 7-Up soda
1 tablespoon peach, crystals
1 ounce rum
1 ounce champagne
1/2-1 ounce sangria

Steps:

  • Place peach crystals into 7 Up.
  • Stir and place in freezer (I use Ziploc bags or Tupperware).
  • When partially frozen or fully frozen, place in blender along with rum and champagne.
  • Blend until smooth consistency.
  • Pour into glass and top with Sangria when ready to drink.

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