Nantucket Cranberry Tart Food

NANTUCKET CRANBERRY TART

Nantucket Cranberry Tart image

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar, divided
1/2 cup sliced almonds
2 large eggs, room temperature
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

NANTUCKET CRANBERRY TART

Nantucket Cranberry Tart image

Make and share this Nantucket Cranberry Tart recipe from Food.com.

Provided by katie in the UP

Categories Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
1 cup sugar, divided
1/2 cup sliced almonds
2 eggs
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
Transfer to a greased 11 inch fluted tart pan with a removable bottom.
Place on baking sheet.
In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
Beat in flour just until moistened (batter will be thick!).
Spread evenly over berries.
Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
Cool on wire rack.
Dust with confectioners sugar.
Refrigerate leftovers.

NANTUCKET CRANBERRY PIE

Nantucket Cranberry Pie image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

For the Filling: Preheat the oven to 350 degrees F.
Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams

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