Chicken Yellow Rice Casserole Recipe 455 Food

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CHICKEN & YELLOW RICE CASSEROLE



Chicken & Yellow Rice Casserole image

Chicken and Yellow Rice Recipe - a quick arroz con pollo casserole. This stuff is seriously delicious! We ate this for dinner and reheated it for lunch the next day. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes, and green chiles and cheese. Use a rotisserie chicken and this is ready to bake in minutes. Can make in advance and refrigerate or freeze for later. Everyone LOVES this quick and easy weeknight meal!

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 9

2 (5-oz) packages yellow rice
2 (11-oz) cans Mexicorn, drained
4 cups chopped cooked chicken
2 (15-oz) cans black beans, drained
2 (10-oz) cans diced tomatoes and green chiles, drained
2 (10.75-oz) cans cream of chicken soup
2 Tbsp southwestern or taco seasoning
2 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
  • Cook rice according to package directions.
  • Mix together rice, corn, chicken, black beans, diced tomatoes and green chiles, chicken soup, taco seasoning, and 1cup cheese and soup. Season with salt and pepper, if desired.
  • Spread into prepared pan, top with remaining 1 cup cheese.
  • Bake for 30 to 40 minutes, until cheese is melted and bubbly.

EASY CHICKEN AND YELLOW RICE



Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

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