NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKS(R)
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
NO YOLKS® LUSCIOUS KUGEL
Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Provided by NO YOLKSR
Categories NO YOLKS®
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 350 degrees F.
- Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 50.9 g, Cholesterol 94.7 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 148 mg, Sugar 27.3 g
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