Iraqi Fish With Pomegranate And Loomi Samak Tibsi Food
MAHI SORKH SHODEH (PERSIAN FRIED FISH)
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Provided by Naz Deravian
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Crush saffron threads to a powder in a small mortar and pestle. Transfer to a small bowl with 1 tablespoon boiling water. Stir, cover, and set saffron water aside.
- Combine flour, 1 1/2 teaspoons salt, turmeric, pepper, onion powder, and garlic powder on a large plate.
- Dry fish well with paper towels. Cut into 3-inch long pieces and season with salt. Dredge fish in the flour mixture on all sides.
- Heat oil in a large pan over medium to medium-high heat. Add fish and fry on one side until nice and golden, about 7 minutes. Flip fish, drizzle saffron water over top, and fry the other side until golden and fish flakes easily with a fork, about 5 more minutes.
- Transfer fish to a serving platter. Squeeze orange juice over top and serve with orange and lime wedges.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 9.3 g, Cholesterol 62.4 mg, Fat 14.9 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 1.5 g, Sodium 841.7 mg, Sugar 1.2 g
IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI)
"It's called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Recipe#443553 along with a fresh salad masha Allah. Both dried limes and pomegranate molasses can be found in Middle Eastern shops. Modified from a recipe found on http://desertcandy.blogspot.com.
Provided by UmmBinat
Categories Orange Roughy
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Combine the spices in a small bowl. Rub half the spices over the fish fillets.
- Grease a casserole dish with 1 tbs of the butter.
- Thinly slice the onions and seperate into rings.
- Toss the onions with the remaining spices to coat.
- Spread half the onions in the bottom of your dish.
- Cut the fish into medium-sized pieces and arrange over the onions.
- Cut several slits in the dried limes and nestle them amongst the fish.
- Scatter the minced garlic over top.
- Dot the remaining tablespoon of butter over top.
- Top with the remaining onions, then cover the whole dish with the tomato slices. Overlap the tomato slices slightly as the will shrink when baking.
- Pour the pomegranate molasses dissolved in 3/4 cup water, over top.
- Bake the dish for 45-50 minutes, until the onions are softened. Serve warm over a rice dish such as Recipe#443553 or Recipe #418082 or with fresh bread to mop up the juices and a fresh salad.
- NOTE: When serving, you shouldn't actually eat the dried limes (loomi)!
- Enjoy!
Nutrition Facts : Calories 333, Fat 9.3, SaturatedFat 4.3, Cholesterol 167.6, Sodium 227.5, Carbohydrate 17.8, Fiber 4.1, Sugar 7.8, Protein 44.3
SAUDI FISH CURRY (SAMAK QUWARMAH)
This is good especially with Recipe #443553 or Recipe #418082. Originally from, The Complete Middle East Cookbook by Tess Mallos, Gulf States section.
Provided by UmmBinat
Categories < 60 Mins
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Wipe fish dry with paper towels, cut into serving pieces and sprinkle lightly with salt. Cover and leave aside in a cool place.
- Heat ghee (oil or butter) in a heavy pan, add onion and fry gently until transparent. Add ginger if using, garlic, chili, baharat, turmeric and cinnamon bark and stir over heat for 2 minutes.
- Add tomato, pierced loomi, and water. Add salt to taste and bring to a slow simmer. Cover and simmer gently for 15 minutes.
- Place fish pieces in sauce, cover and simmer gently for 15-20 minutes until fish is cooked through. (I use a cast iron pan and take it off the heat at 15 minutes).
- Lift fish onto prepared Recipe #405300 or Recipe #418082. Remove loomi and cinnamon bark from sauce and spoon sauce over fish.
- Enjoy!
Nutrition Facts : Calories 61.1, Fat 4.4, SaturatedFat 2.7, Cholesterol 10.9, Sodium 4.1, Carbohydrate 5.4, Fiber 1.1, Sugar 2.5, Protein 0.8
More about "iraqi fish with pomegranate and loomi samak tibsi food"
10 BEST IRAQI RECIPES | YUMMLY
Janna Gur's T'bit, Iraqi Shabbat Stew The Jewish Week Food and Wine. chicken, tomatoes, olive oil, salt, freshly ground black pepper and 7 more. Klecha Iraqi Cookies. كليجة بالتمر والجوز The Iraqi Family Cookbook. walnuts, …
From yummly.com
From yummly.com
TAJIN SAMAK (MOROCCAN OVEN-POACHED FISH WITH …
This Moroccan fish recipe can be made with red snapper, sea bass, striped bass or trout & stuffed with a cilantro mixture plus tomatoes, potatoes & carrots. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org
From oukosher.org
HOW TO MAKE ETHIOPIAN TIBS - HANK SHAW'S WILD FOOD …
Instructions. Get the saute pan or wok very hot. Stir-fry the onions without the butter for a few minutes, until they char just a little on the outside. Add the spiced butter and the venison. Stir-fry hot and fast until the outside of the …
From honest-food.net
From honest-food.net
MARRAG SAMAK ~ EMIRATI FISH STEW - THE BIG SWEET TOOTH
The loomi adds a lovely twist to this gravy, giving it the difference in flavor. Serve it with plain rice or even with saffron rice, and you are good to go. For this curry, try to use thick fish like kingfish, pomfret or hammour that holds …
From thebigsweettooth.com
From thebigsweettooth.com
MASGOUF RECIPE | IRAQ'S NATIONAL DISH | HILDA'S KITCHEN …
Smother the fish with the tomato sauce. Slice and arrange the remaining tomatoes and onions on top of the fish. Grill the fish in a grill basket for 20 minutes, flipping halfway. If you prefer, bake in the oven for 30 minutes …
From hildaskitchenblog.com
From hildaskitchenblog.com
IRAQI GRILLED FISH ( MASGOUF) - INTERNATIONAL CUISINE
Instructions. Preheat the barbecue to medium heat. Split the fish open at the backbone to expose the inside flesh of the fish. oil and salt. Using a basting brush, liberally baste the inside of the fish. . Place fish on the …
From internationalcuisine.com
From internationalcuisine.com
SINGARI FISH (SAMAK SINGARI) - DIVINE AND DELICIOUS LIVING
2. Make the first marinade of the fish by combining a handful of coriander and parsley, adding the 3 tsp of mixed garlic, the roughly chopped green pepper, half the chilli into a food processor and whiz until smooth. Add the 4 tbsp lemon juice, and season with salt. Coat the butterflied fish with this mixture and leave for at least 1 hour.
From divineanddeliciousliving.com
From divineanddeliciousliving.com
FISH TACOS WITH POMEGRANATE SALSA - SAVOR THE BEST
Assemble the tacos by placing one warm tortilla on each of four plates and add 1/2 cup of jicama slaw and one fish fillet. Spoon 1/4 cup of the pomegranate salsa on the fish, then add a dollop of sour cream. Garnish with cilantro and lime quarters. Jicama Slaw, Tilapia Fillets in hot skillet, 4 Fried Tilapia Fillets=Fish Taco!
From savorthebest.com
From savorthebest.com
EMIRATI RECIPE: BAKED FISH (SA-MAK BIL FERN) - GINGER AND SCOTCH
Next I made slits, salted, spiced with bezar, and then stuffed and sprinkled the fish with the loomi-garlic-onion mixture. I sealed up the aluminum foil packet and into the oven for 30 minutes of baking at 325 F. Clockwise from upper left: Tilapia rubbed with bezar and salt; Stuffed with loomi-garlic-onion; sealed in aluminum; sprinkled with onions . After 30 minutes, I opened …
From gingerandscotch.com
From gingerandscotch.com
SAMAK BI TAHINI – FISH WITH TAHINI SAUCE - FEAST IN THE MIDDLE EAST
Heat 1 tbsp olive oil and 1 tbsp butter in a skillet. Pan fry the fish until browned on both sides, about 3 minutes each side. Conversely you can put the fish in a 13×9 casserole dish and bake for 10 minutes at 375 degrees. For the tahini sauce, whisk the tahini, garlic, water, and salt and pepper to taste if desired.
From feastinthemiddleeast.com
From feastinthemiddleeast.com
SAMAK MASGOUF (GRILLED FISH) - THREE TEAS KITCHEN
Line baking sheet with foil and lightly sprinkle 1 tbsp of oil over foil. Place butterflied fish fillet on lined baking sheet and pat dry with paper towel. Sprinkle 1 tsp of salt over fish filet to lightly season. In a bowl, combine tomato paste, curry powder, bahar (allspice), water, garlic, 1 tbsp of olive oil, 1/2 tbsp of salt, lemon juice ...
From threeteaskitchen.com
From threeteaskitchen.com
15+ MOST POPULAR IRAQI FOODS OF ALL TIME 2022 - LACADEMIE
10. Makhlama – Iraqi Eggs And Lamb. Makhlama is one of the most preferred Iraqi breakfast recipes of the Middle Eastern country. It is a perfect combination of ground lamb, tomato sauce, and eggs. You will love the inciting flavor of lamb …
From lacademie.com
From lacademie.com
TIBSI SAMAK BI LOOMI (RED SNAPPER WITH LIME), RECIPE PETITCHEF
Combine salt, cumin, pepper flakes in a small bowl and mix. Rub allover fish. Oil a baking dish.Arrange chopped onions on baking dish. Lay the fish on top of onions. Spread garlic on top. Add loomi.Scatter tomatoes on top of fish. Mix pomegranate syrup with 1/2 cup water and pour this over fish. Garnish with cilantro.
From en.petitchef.com
From en.petitchef.com
MUTABBAQ SAMAK | TRADITIONAL SALTWATER FISH DISH FROM KUWAIT
This traditional Kuwaiti dish consists of fried fish that is served on a bed of rice. The most common fish used in the dish is pomfret (zubaidi), which is seasoned, occasionally boiled, and then coated in flour and finally fried until crispy. The rice is cooked separately, and it is often enriched with turmeric, onions, garlic, sumac, and parsley.
From tasteatlas.com
From tasteatlas.com
IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI) …
Aug 7, 2020 - It’s called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables. This is wonderful served over Recipe#443553 along with a fresh salad masha Allah. Both dried limes and…
From pinterest.com
From pinterest.com
FISH CASSEROLE WITH POMEGRANATE AND LIME (SAMAK TIBSI) | FISH …
Aug 19, 2013 - Fish Baked with Pomegranate and Lime We were on our usual Friday morning stroll through the market when my friend Sara suddenly let out an e... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
IRAQI FISH WITH POMEGRANATE AND LOOMI SAMAK TIBSI - WEBETUTORIAL
Iraqi fish with pomegranate and loomi samak tibsi is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make iraqi fish with pomegranate and loomi samak tibsi at your home.. The ingredients or substance mixture for iraqi fish with pomegranate and loomi samak tibsi recipe that are …
From webetutorial.com
From webetutorial.com
SAMAK MASGOUF ~ RAGHAD AL SAFI SHARES THE RECIPE OF IRAQ
1 whole, fresh, oily fish; salt, pepper and tamarind to taste; 2 sliced tomatoes; 2 sliced onions; Method. Cut fish lengthwise. Butterfly, clean, wash and sprinkle with salt, pepper and tamarind. Make two incisions on the outer side of the fish skin. Prepare an open fire and spear a pair of sticks into the ground, approximately 30 centimetres ...
From foodemag.com
From foodemag.com
TIBSI SAMAK BI LOOMI (RED SNAPPER WITH LIME)
Preheat oven to 350F. Combine salt, cumin, pepper flakes in a small bowl and mix. Rub allover fish. Oil a baking dish.Arrange chopped onions on baking dish.Lay the fish on top of onions.Spread garlic on top.Add loomi.Scatter tomatoes on top of fish. Mix pomegranate syrup with 1/2 c water and pour this over fish.Garnish with cilantro.
From pomegranatesandzaatar.blogspot.com
From pomegranatesandzaatar.blogspot.com
THE DAILY MEAL | DAILY MEALS, POMEGRANATE, SWEET ONION
Sep 2, 2019 - From easy Iraqi Fish With Pomegranate And Loomi Samak Tibsi) recipes to masterful Iraqi Fish With Pomegranate And Loomi Samak Tibsi) preparation techniques, find Iraqi Fish With Pomegranate And Loomi Samak Tibsi) ideas by our editors and community in this recipe collection.
From pinterest.com
From pinterest.com
SYRIAN FISH WITH SUMAC TAHINI SAUCE (TAJEN SAMAK) - KAVEY EATS
Preheat the oven to 150°C (300°F). In a large saucepan, heat the olive oil on medium heat. Fry the onion rings for 3–5 minutes in the oil until they are soft. Season with 2 teaspoons of sumac, salt and pepper. Spread the fried onion over the bottom of an ovenproof dish and set the fish on top of the bed of onions.
From kaveyeats.com
From kaveyeats.com
BAKED FISH IN TAHINI SAUCE (SINIYET SAMAK BIL TAHINEH)
Make the tahini sauce: In a medium bowl, whisk together the tahini, garlic, lemon juice, salt, and ¼ cup cold water to make a thick and creamy sauce. Set aside. To a large skillet over medium-low heat, add 3 tablespoons of olive oil; when the oil is hot, add the onions and cook, stirring occasionally, until wilted, 10–12 minutes.
From arabamerica.com
From arabamerica.com
10 TRADITIONAL IRAQI DISHES YOU NEED TO TRY - CULTURE TRIP
Makhlama. Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which you then eat by scooping it up with pieces of warm and fresh Iraqi bread.
From theculturetrip.com
From theculturetrip.com
TIBSI SAMAK BI LOOMI (RED SNAPPER WITH LIME)
Apr 18, 2017 - Here's a simple fish recipe from the Iraq using loomi (dried limes). If you cannot get a hold of any loomi , feel free to substitue with li... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
FOR A LOW CARB MEAL, TRY SAMAK BI TAHINI--FISH WITH TAHINI SAUCE
¼ cup pomegranate seeds (optional) ¼ cup chopped fresh parsley or cilantro. Tahini Sauce 1/3 cup tahini, diluted with ¼ cup water if too thick 1 garlic clove, finely minced. Juice of 1/2 lemon. Directions Brush the fish with olive oil. Sprinkle the fish with cumin, coriander, sumac and salt, and pepper and leave for 30 minutes for the ...
From arabamerica.com
From arabamerica.com
IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI) RECIPE
Pour the pomegranate molasses dissolved in 3/4 cup water, over top. Bake the dish for 45-50 minutes, until the onions are softened. Serve warm over a rice dish such as Recipe#443553 or Recipe #418082 or with fresh bread to mop up the juices and a fresh salad.
From recipenode.com
From recipenode.com
TFL JOURNEY PLANNER WITH GREEN BEANS WITH WALNUT VINAIGRETTE
Green beans with walnut vinaigrette is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make tfl journey planner with green beans with walnut vinaigrette at your home.. The ingredients or substance mixture for green beans with walnut vinaigrette recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
FISH IRAQI RECIPE | MASALA TV
May 10, 2022 at 02:58 AM (GMT -07:00) Check out the Fish Iraqi Recipe in Urdu. Learn how to make best Fish Iraqi Recipe , cooking at its finest by chef at Masala TV show Lively Weekends. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Iraqi Recipe , ingredients and complete Method.
From masala.tv
From masala.tv
IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI)
4 dried limes (loomi, noomi basra in middle eastern stores, may use or black version) 4 garlic cloves, minced ; 1 lb tomato, sliced ; 3 tablespoons pomegranate molasses dissolved in 3/4 cup water ; Recipe. 1 preheat the oven to 400°f combine the spices in a small bowl. rub half the spices over the fish fillets.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
SAMAK MASHWI | TRADITIONAL SALTWATER FISH DISH FROM ALEXANDRIA
Samak mashwi. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with parsley, lemon slices, mayonnaise, pickles, and sliced olives. Before baking, the fish should be cleaned, and its head is left untouched apart from the eyes, which should be removed.
From tasteatlas.com
From tasteatlas.com
POMEGRANATES AND ZAATAR: YEMENI FISH (SAMAK AL-YAMANI) - BLOGGER
2.Rinse the fish fillets and pat dry.In a medium bowl.combine the hawaji, salt, cumin,turmeric and black pepper. 3.Dip the fish fillets in the spice mixture,lightly coating both sides. 4. Place the fish fillets in the pan and cook over medium heat, turning over every few minutes till they begins to flake.Remove from heat and serve immediately.
From pomegranatesandzaatar.blogspot.com
From pomegranatesandzaatar.blogspot.com
MASGOUF (IRAQI GRILLED FISH) – I LOVE ARABIC FOOD
Pre-heat the grill oven at 392F (200C). 2. In a small bowl, mix all seasoning together along with the vegetable oil and tomato puree. Oil the base of a large baking tray that will fit with the fish open in a butterfly position. Slice the onions and tomatoes in large chunks and place around the fish in the baking tray.
From ilovearabicfood.com
From ilovearabicfood.com
MASGOUF: IRAQI FISH - MY JEWISH LEARNING
Alternatively, and more easily, ask him to fillet the fish and keep the skin on. Brush the fish with mild extra‑virgin olive oil and season with salt. Lay the whole fish or the fillets, skin side up, on a large shallow dish (laying it on foil makes turning over easier). Put it under the preheated broiler and cook for 6‑8 minutes, until the ...
From myjewishlearning.com
From myjewishlearning.com
FISH BAKED IN POMEGRANATE SAUCE - CKBK
Pomegranates and walnuts combine in this recipe to give the sauce a rich, medieval texture. About the term tabsi.
From app.ckbk.com
From app.ckbk.com
FISH IN TAHINI SAUCE (SAMAK BI T'HEENA) - THE WASHINGTON POST
Directions. For the sauce: Combine 4 cloves of the garlic and the 1/2 teaspoon of salt in a mortar and pestle. Crush to form a paste, then transfer to a mini food processor along with the tahini ...
From washingtonpost.com
From washingtonpost.com
TAJEN SAMAK "FISH WITH TAHINI" - BLOG | TABKHELMAMA
Preheat the oven to 375 degrees F or 180 C. Bake the fish filet in a greased pan with a bit of salt and a dash of white pepper for about 15 to 20 mins or until the fish flakes easily when checked with a fork. Set aside until you prepare the tahini sauce.
From tabkhelmama.com
From tabkhelmama.com
BIRYANI SAMAK ~ EMIRATI FISH BIRIYANI - THE BIG SWEET TOOTH
One caution though – since our tongues are so used to the spicy style Indian biriyani, this may be too mild for the taste buds. If you see, the spice comes only from the minimal green chillies used and a minuscule amount of chili powder in the marinade. So you can add some chilli powder while preparing the masala if you need a little bit of ...
From thebigsweettooth.com
From thebigsweettooth.com
BAKED FISH IN TAHINI SAUCE (SINIYET SAMAK BIL TAHINEH) - SAVEUR
Preheat the oven to 425°F. Meanwhile, in a large, shallow bowl, stir together the lemon juice and zest, and ½ teaspoon cumin; season to taste with salt and black pepper, then add the cod fillets ...
From saveur.com
From saveur.com
FISH KIBBEH (KEBBET SAMAK) - SLOW FOOD BEIRUT
Preheat the oven to 425°F (220°C, or gas mark 7). Wash the bulgur and squeeze well. Cut the fish fillets and 1/2 pound (400 g) of the onions into big chunks. Add the zest of the lemon and the orange, the green coriander, 2 teaspoons of the ground coriander, the allspice, cumin, and salt, and pass the mixture through a meat grinder to obtain a ...
From slowfoodbeirut.com
From slowfoodbeirut.com
FRYING SMALL FISH (SAMAK BEZRI) - TABKHATI
Instructions. Clean the fish from the inside and wash them with water, leave them to dry in a colander in the fridge. Put in a food bag the semolina or the corn starch, salt and pepper, mix them well, and add batches of fish, mix. Shake off the semolina mixture from the fish and put the fish in the oil. add the fish by batches, fry till well ...
From tabkhati.recipes
From tabkhati.recipes
RECIPEDB - COSYLAB.IIITD.EDU.IN
Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 904.4815: Total fats (g) 17.8881: Carbohydrates (g) 74.4227: Protein (g) 112.6447 : Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 581.4101: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
WHOLE FISH WITH POMEGRANATE MOLASSES - ASIF
Ingredients. 3 liters / 3 quarts freshly squeezed pomegranate juice or 1 cup / 240ml high-quality pomegranate molasses; 6 ½ lb / 3 kg white saltwater fish (such as meagre, grouper, sea bream, or sea bass), whole
From asif.org
From asif.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love