Ice Water Crackers Food
ICE WATER CRACKERS
Modified from Lost Recipes Cookbook. Yummy, buttery crackers perfect for a starter with soft cheese. I like them at tea, with Laughing Cow swiss wedges and quince paste.
Provided by muddwife
Categories < 30 Mins
Time 30m
Yield 24 Crackers
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.
- Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.
- Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.
- Remove crackers to a cooling rack and cool completely.
Nutrition Facts : Calories 35.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 33.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 0.3
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