Ice Water Crackers Food

ICE WATER CRACKERS

Ice Water Crackers image

Modified from Lost Recipes Cookbook. Yummy, buttery crackers perfect for a starter with soft cheese. I like them at tea, with Laughing Cow swiss wedges and quince paste.

Provided by muddwife

Categories < 30 Mins

Time 30m

Yield 24 Crackers

Number Of Ingredients 3

Ingredients

24 saltines
ice water
1/3 cup unsalted butter, melted

Steps:

Heat oven to 400 degrees.
Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.
Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.
Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.
Remove crackers to a cooling rack and cool completely.

Nutrition Facts : Calories 35.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 33.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 0.3

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