Taylor Farms Basil Balsamic Vinaigrette Food

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BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Make and share this Basil-Balsamic Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

1/4 cup white balsamic vinegar
2 tablespoons chopped fresh basil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup canola oil

Steps:

  • Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.

Nutrition Facts : Calories 911.4, Fat 97.5, SaturatedFat 6.9, Sodium 1776.2, Carbohydrate 13, Fiber 1.5, Sugar 7.2, Protein 1.5

ROAST GARLIC BALSAMIC VINAIGRETTE



Roast Garlic Balsamic Vinaigrette image

This simple dressing is so easy to make and tastes great. Drizzle a little on a slice of fresh roma tomato with some whole milk mozzarella and basil. You'll never eat at Olive Garden again. See my Recipe #210046, if you need to.

Provided by ROV Chef

Categories     Salad Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 6

2 cups balsamic vinegar
1 cup roast garlic oil
1 teaspoon kosher salt
1 teaspoon black pepper, fresh ground
1 tablespoon Dijon mustard
1/4 cup sugar

Steps:

  • In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
  • Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
  • Cover and start blending on low.
  • If your blender lid has the small cap, remove it and slowly pour in the oil.
  • Once all the oil is poured in, put the small cap back on and blend on high for about a minute.

Nutrition Facts : Calories 104.4, Fat 0.3, Sodium 1247.2, Carbohydrate 26.3, Fiber 0.5, Sugar 25.2, Protein 0.4

BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

Make and share this Balsamic Vinaigrette recipe from Food.com.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 3/4 cups

Number Of Ingredients 9

1/4 cup balsamic vinegar
1/4 cup shallot, minced
1 teaspoon thyme, chopped
1 garlic clove, minced
1/4 teaspoon salt
1 tablespoon pomegranate molasses
1/2 cup extra virgin olive oil
fresh ground pepper
1 pinch sugar

Steps:

  • Combine all ingredients except oil, pepper and sugar.
  • Whisk in olive oil.
  • Taste for salt and pepper.
  • Add sugar if needed.

Nutrition Facts : Calories 1317.9, Fat 144.1, SaturatedFat 19.9, Sodium 785.2, Carbohydrate 10.4, Fiber 0.2, Protein 1.6

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