TOFFEE COFFEE
Sweeten up your coffee game with this delicious Toffee Coffee recipe. Complete with caramel, chocolate syrup and COOL WHIP, this quick and easy Toffee Coffee is just as awesome as you would imagine.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 5 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker. Place toppings in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Pour into 5 coffee mugs. Top evenly with whipped topping.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 20 g, Protein 2 g
COFFEE-TOFFEE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl. Beat the butter, espresso powder and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until smooth. Reduce the mixer speed to low, then gradually beat in the flour mixture until just combined. Stir in the dark chocolate chips and toffee bars.
- Roll the dough into 1 1/2-inch balls and arrange 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are puffed and just set around the edges, about 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.
- Melt the white chocolate chips in the microwave in 30-second intervals, stirring, until smooth. Drizzle over one side of each cookie and decorate with sprinkles. Refrigerate until set, about 30 minutes.
CHEWY TOFFEES
Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar
Provided by Barney Desmazery
Categories Treat
Time 30m
Yield Cuts into about 40 squares
Number Of Ingredients 5
Steps:
- Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugars and butter have melted. Place a sugar thermometer or digital cooking thermometer in the pan, turn up the heat and boil everything together vigorously without stirring until the temperature reaches 125C. Remove from the heat and stir in the vanilla. Leave for a moment for any bubbles to settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee covers the base. Leave the toffee for at least 2hrs to set - overnight is ideal.
- Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffees in waxed paper and store in a jar for up to two weeks at room temperature or a month in the fridge.
Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.06 milligram of sodium
ENGLISH TOFFEE CAPPUCCINO MIX
Make and share this English Toffee Cappuccino Mix recipe from Food.com.
Provided by Cookingfor7
Categories Beverages
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
- Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.
Nutrition Facts : Calories 89.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 2, Sodium 124.7, Carbohydrate 18, Fiber 0.1, Sugar 16.4, Protein 4.1
TOFFEE COFFEE MIX
This is the recipe for a incredibly good coffee mix that one of my resident's son gave me as a Christmas gift, Easy and rich. To make the coffee 2-3 teaspoons in a mug and add boiling water to fill and stir well. I am not sure of the yield, but I know it is delicious.
Provided by mandabears
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place 2-3 teaspoons in a mug.
- Add boiling water to fill.
- Stir well and enjoy.
Nutrition Facts : Calories 2547.8, Fat 92.5, SaturatedFat 47.6, Cholesterol 248.3, Sodium 1218.7, Carbohydrate 361.2, Sugar 339.1, Protein 75.9
COFFEE TOFFEE TART
Steps:
- HEAT oven to 350 degrees F. Spray 9-inch round fluted tart pan with removable bottom with no-stick cooking spray.
- COMBINE shortening and sugar until light and fluffy. Add vanilla. Sift flour into small bowl; add to shortening mixture. Mix on low speed until mixed.
- TRANSFER to lightly floured surface; shape into disk. Press onto bottom and up sides of prepared pan (make sure the finished edge is flat). Chill until firm.
- PLACE a square of aluminum foil over crust; fill shell with 2 cups dried beans or rice to keep crust flat. Bake 20 minutes. Remove foil and beans; bake about 20 minutes longer or until lightly browned. Cool.
- HEAT 3/4 cup cream and 1 tablespoon shortening in microwave in medium bowl until boiling (about 90 seconds). Add chocolate chips; whisk until smooth. Set aside.
- RESERVE 1/2 cup chocolate mixture. Pour remainder into cooled crust. Refrigerate 1 hour. Remove from refrigerator. Beat cream cheese in large bowl with electric mixer until fluffy.
- ADD remaining 1/2 cup cream, 1 cup whipped topping, coffee crystals, cocoa powder and powdered sugar. Beat on high 2 minutes (or until coffee has dissolved), scraping down sides occasionally.
- STIR in 1/2 cup toffee bits. Spread over chocolate layer. Refrigerate 2 hours (or overnight, if desired). Spread remaining whipped topping over coffee layer; sprinkle with remaining 1/4 cup toffee bits.
- CUT tart into 8 slices; place slices on serving plates. Place remaining chocolate mixture in small resealable plastic food storage bag. Microwave until warm. Cut small corner off bag; squeeze to drizzle over tart slices; serve.
TOFFEE BAR COFFEE CAKE
Make and share this Toffee Bar Coffee Cake recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter 13x9x2-inch glass baking dish and set aside.
- Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
- Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
- Set aside.
- Stir baking soda into remaining butter-sugar mixture in large bowl.
- Add buttermilk, egg and vanilla, beating until just combined.
- Transfer batter to prepared dish.
- Sprinkle toffee topping evenly over batter.
- Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
- Cool completely in baking dish.
- Cut into 16 squares.
- (Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.
Nutrition Facts : Calories 298.2, Fat 14.6, SaturatedFat 6.2, Cholesterol 34.6, Sodium 211.4, Carbohydrate 39.7, Fiber 1.2, Sugar 26.8, Protein 3.5
CHOCOLATE COFFEE TOFFEE CHEX MIX
Make and share this Chocolate Coffee Toffee Chex Mix recipe from Food.com.
Provided by krazynthekitchen
Categories Christmas
Time 15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix the cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
- 2. In a small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add Chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour in 2 gallon food storage plastic bag.
- 3. Add powered sugar. Seal bag; shake evenly until well coated. Spread on wax paper or foil to cool. Store in airtight cotainer.
Nutrition Facts : Calories 80.7, Fat 6.1, SaturatedFat 1.8, Sodium 1, Carbohydrate 7.6, Fiber 1, Sugar 6.2, Protein 0.8
SIMPLE TOFFEE FLAVORED CREAMER IN A JAR
This is a excellent gift for coffee lovers for any occasion or just to use when making your own coffee and don't have any liquid creamers handy.
Provided by Marsha D.
Categories Beverages
Time 3m
Yield 1 pint
Number Of Ingredients 2
Steps:
- Place ingredients in a bowl and whisk together or place in a food/blender processor and whirl until blended well.
- Store in a air tight container
- Note: Can add more brown sugar to your taste,if needed.
- To add to tag for serving (or use for personal taste)
- Add 1-2 Tbs.(or more to your taste) of mix to 1 cup of hot coffee and stir.
Nutrition Facts : Calories 1155.8, Fat 23.9, SaturatedFat 4.7, Sodium 275.4, Carbohydrate 241.4, Sugar 239, Protein 2.4
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