Grandma Cathys Pineapple Poppy Seed Cake Food

GRANDMA CATHY'S PINEAPPLE POPPY SEED CAKE

Grandma Cathy's Pineapple Poppy Seed Cake image

I have been making this cake for over twenty years now. It is a family and friend-favorite. This cake is extremely moist and very rich.

Provided by sam0703

Categories Desserts Cakes Poke Cake Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

Ingredients

1 (15.25 ounce) package yellow cake mix
4 eggs
1 (5.1 ounce) package instant vanilla pudding mix
½ cup water
½ cup pineapple juice
½ cup vegetable oil
1 tablespoon poppy seeds
1 cup sugar
1 cup butter
¼ cup pineapple juice
3 tablespoons confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
Beat yellow cake mix, eggs, instant pudding mix, water, pineapple juice, oil and poppy seeds together in a large bowl; pour into prepared pan.
Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Remove cake from oven, rest on wire cooling rack. Run knife between cake and sides of pan to release. Using a skewer, poke holes in the cake at 1/2-inch intervals. Pour sauce over cake and let rest in pan for 45 minutes to cool.
Stir sugar, pineapple juice, and butter together in a saucepan over medium heat until the butter melts, 1 to 2 minutes; bring to a boil and cook for 1 minute more. Remove saucepan from heat and pour sauce over the cake.
Let cake cool and absorb the sauce at room temperature for at least 45 minutes.
Remove cake from pan and dust with confectioners' sugar.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 45.1 g, Cholesterol 72 mg, Fat 22.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 403.7 mg, Sugar 33.7 g

GRANDMA'S LEMON POPPY SEED CAKE

Grandma's Lemon Poppy Seed Cake image

This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It's always moist and wonderful. -Phyllis Harmon, Nelson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, room temperature
1 cup water
1/2 cup canola oil
1/4 cup poppy seeds
DRIZZLE:
2 cups confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 335mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.

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