Grandma Cathys Pineapple Poppy Seed Cake Food
GRANDMA CATHY'S PINEAPPLE POPPY SEED CAKE
I have been making this cake for over twenty years now. It is a family and friend-favorite. This cake is extremely moist and very rich.
Provided by sam0703
Categories Desserts Cakes Poke Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Beat yellow cake mix, eggs, instant pudding mix, water, pineapple juice, oil and poppy seeds together in a large bowl; pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Remove cake from oven, rest on wire cooling rack. Run knife between cake and sides of pan to release. Using a skewer, poke holes in the cake at 1/2-inch intervals. Pour sauce over cake and let rest in pan for 45 minutes to cool.
- Stir sugar, pineapple juice, and butter together in a saucepan over medium heat until the butter melts, 1 to 2 minutes; bring to a boil and cook for 1 minute more. Remove saucepan from heat and pour sauce over the cake.
- Let cake cool and absorb the sauce at room temperature for at least 45 minutes.
- Remove cake from pan and dust with confectioners' sugar.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 45.1 g, Cholesterol 72 mg, Fat 22.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 403.7 mg, Sugar 33.7 g
GRANDMA'S LEMON POPPY SEED CAKE
This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It's always moist and wonderful. -Phyllis Harmon, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 335mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
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