THANKSGIVING PIONEER-STYLE HERB ROASTED TURKEY
Crown your holiday feast with this Thanksgiving Pioneer-Style Herb Roasted Turkey recipe from Throwdown with Bobby Flay on Food Network.
Provided by Bobby Flay
Categories main-dish
Time 5h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the turkey: Remove the turkey from the refrigerator 1 hour before roasting.
- Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Season with salt and pepper.
- Preheat the oven to 450 degrees F.
- Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Rub the entire turkey with herb butter and season liberally with salt and pepper.
- Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat.
- Place the remaining vegetables on the bottom of a large roasting pan. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing.
- For the sage gravy:
- Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. Remove the sage leaves.
- Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook for 1 minute. Add the wine and cook until reduced. Whisk in the stock and cook until thickened and smooth, about 5 minutes. Season with the salt and pepper and chopped sage.
TURKEY WITH HERBES DE PROVENCE AND CITRUS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.
- Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey. Stir 2 tablespoons of butter, the herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the butter mixture all over the turkey and between the turkey breast meat and skin. Place the turkey neck and giblets in roasting pan. (Recipe can be prepared up to this point 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before roasting.)
- Cover the turkey breast with foil. Roast for 20 minutes. Pour 3 cups of broth into the pan and stir to scrape up any brown bits on the bottom of the pan. Add the remaining sprigs of fresh herbs to the pan. Roast the turkey for 40 minutes. Reduce the oven temperature to 350 degrees F. Remove the foil from the turkey; pour 1 more cup of broth into the pan. Continue roasting the turkey until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F to 175 degrees F or until the juices run clear when the thickest part of the thigh is pierced with a skewer, basting occasionally with pan juices, about 1 hour and 30 minutes longer. Transfer the turkey to a platter and tent with foil. Let stand 30 minutes while preparing the gravy.
- To make the gravy: Strain the turkey pan juices from the roasting pan through a sieve and into a 4-cup glass measuring cup; discard the solids. Spoon off the fat from atop the pan juices. Add enough chicken broth, about 1 to 2 cups, to the pan juices to measure 4 cups total. Melt the remaining butter in a heavy large saucepan over medium-high heat. Add the flour and whisk for 1 minute. Gradually whisk in the broth. Simmer until the gravy thickens slightly, whisking often, about 10 minutes. Season with salt and pepper. Serve the turkey with the gravy.
SEARED TURKEY BREAST WITH ROASTED ROOT VEGETABLES AND CHARDONNAY GRAVY
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Cut the turkey breast in half and remove the breastplate from the meat. Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. The breastbone will act as a natural roasting rack. Surround it with the vegetables and herbs. Drizzle with oil and season again. Bake in the oven for 15 minutes while preparing the turkey breast.
- Coat a large skillet with oil. Over medium heat, sear the turkey breast skin side down until crispy. In a small bowl, combine honey, thyme leaves, salt, and pepper. Remove the turkey from the skillet and brush with the honey paste.
- Remove the roasting pan from the oven, then lay the turkey breast on top of the roasted bone. Pour in the wine and chicken broth. Cover with aluminum foil and return to the oven for 30 to 40 minutes. Baste periodically.
- Arrange the turkey breast and root vegetables on a serving platter. Heat the pan juices on the stovetop over medium flame. Scrape the roasting pan with a wooden spoon to loosen particles from bottom and sides. Mix the flour with 3 tablespoons water to create a slurry and whisk into the pan sauce. Reduce heat and simmer until thickened to sauce consistency, about 8 minutes. Season with salt and pepper. Serve gravy alongside the turkey platter.
More about "turkey with chardonnay and herbs food"
BUTTERFLIED TURKEY WITH HERB GLAZE AND CHARDONNAY GRAVY
Web 29 វិច្ឆិកា 2013 A butterflied turkey makes a handsome presentation, especially when wreathed with rosemary sprigs and lemons. Fresh …
From williams-sonoma.com
5/5 (1)Author CheesegeekCuisine AmericanTotal Time 4 ម៉ោង 30 នាទី
From williams-sonoma.com
5/5 (1)Author CheesegeekCuisine AmericanTotal Time 4 ម៉ោង 30 នាទី
ROASTED TURKEY BREAST WITH CHARDONNAY GRAVY - A …
Web 19 វិច្ឆិកា 2019 What exactly is brining anyway? There are actually two types of brining, dry and wet brining. We’re going to focus only on wet …
From agratefulmeal.com
Servings 6Total Time 15 ម៉ោងEstimated Reading Time 6 នាទីCalories 759 per serving
From agratefulmeal.com
Servings 6Total Time 15 ម៉ោងEstimated Reading Time 6 នាទីCalories 759 per serving
CHARDONNAY BRINED SMOKED TURKEY | FERRARI-CARANO WINERY
Web In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil. Once salt and sugar are dissolved, pour over ice in a large, food …
From ferrari-carano.com
From ferrari-carano.com
HOW TO DEEP-FRY A TURKEY FOR THANKSGIVING - THE NEW YORK TIMES
Web 14 វិច្ឆិកា 2023 Roast those gravy parts the same day, or buy a turkey candle. The turkey needs to rest from at least a half-hour, or as much as two hours, to keep moisture in. …
From nytimes.com
From nytimes.com
THE BEST WINES TO GO WITH TURKEY - FOOD & WINE
Web 22 វិច្ឆិកា 2022 Frédéric Savart 'l'Ouverture' Brut NV, $50. Pierre Peters 'Cuvée de Réserve' Blanc de Blancs NV, $50. Was this page helpful? The best wines to pair with …
From foodandwine.com
From foodandwine.com
HOW TO ROAST A TURKEY IN AN OVEN BAG FOR FLAVORFUL, JUICY MEAT - THE ...
Web 8 វិច្ឆិកា 2023 Reynolds recommends six ½-inch slits. The maximum oven temperature for the Reynolds bags is 400 degrees. Don’t go higher than that or use the broiler, and don’t …
From washingtonpost.com
From washingtonpost.com
MY RECIPE SCRAPBOOK | FREE RECIPES - TURKEY WITH CHARDONNAY …
Web Place carrots, celery and onions in bottom of large roasting pan. Roll leg-thigh pieces of turkey into loaf shapes and tie with string at 1 1/2-inch intervals to hold shape. Rub herb …
From myrecipescrapbook.com
From myrecipescrapbook.com
TURKEY WITH CHARDONNAY AND HERBS RECIPE | CHE - RECIPEBRIDGE
Web A Recipe for Turkey With Chardonnay And Herbs that contains sage,carrots,garlic,olive oil,butter,celery,thyme,rosemary,chardonnay
From recipebridge.com
From recipebridge.com
TURKEY WITH CHARDONNAY AND HERBS - BIGOVEN
Web Turkey with Chardonnay And Herbs recipe: Try this Turkey with Chardonnay And Herbs recipe, or contribute your own. Add your review, photo or comments for Turkey with …
From bigoven.com
From bigoven.com
ROASTED TURKEY WITH CHARDONNAY GRAVY - IMBIBE MAGAZINE
Web 1 ធ្នូ 2010 Remove from heat and soak a large piece of cheesecloth in the butter mixture. Remove the turkey giblets from the turkey and reserve to make stock for the gravy. …
From imbibemagazine.com
From imbibemagazine.com
TURKEY WITH CHARDONNAY AND HERBS RECIPE - GOURMET DIRECT
Web Rub Herb-Oil mixture over Turkey Breast. Season Turkey with Salt and Pepper. Place Turkey pieces atop Vegetables. Pour Wine and 3/4 Cup of Chicken stock around the …
From gourmetdirect.co.nz
From gourmetdirect.co.nz
WINE WITH TURKEY: A FOOD PAIRING GUIDE - DECANTER
Web 14 ធ្នូ 2022 A full-bodied Chardonnay can be an enchanting accompaniment to your turkey, especially with traditional sides like bread sauce. The best examples exude oaky …
From decanter.com
From decanter.com
TURKEY WITH CHARDONNAY AND HERBS RECIPE FOR MANAGING PCOS …
Web Season turkey with salt and pepper. Place turkey pieces atop vegetables. Pour wine and 1 cup broth around turkey in pan. Bake until leg-thigh pieces register 180 °F on …
From fertilitychef.com
From fertilitychef.com
HERB-RUBBED TURKEY WITH CHARDONNAY GRAVY - GOOD …
Web 25 វិច្ឆិកា 2006 Ingredients 1 fresh or frozen (thawed) turkey 2 tsp. dried rosemary 2 tsp. dried sage 2 tsp. dried thyme Salt and coarsely ground black pepper 2 medium onions 1 c. Chardonnay or other dry white...
From goodhousekeeping.com
From goodhousekeeping.com
TURKEY & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
Web 22 មិថុនា 2021 Turkey & Wine Pairing. Expressive white wines like Chardonnay, Riesling or Gewürztraminer go best with Turkey as they match the weight of Turkey while …
From drinkandpair.com
From drinkandpair.com
JUICY WHITE WINE AND HERB ROASTED TURKEY - THE …
Web 10 វិច្ឆិកា 2021 Fresh Celery Carrots Onion Orange Fresh Garlic Fresh Rosemary Fresh Thyme No fancy ingredients needed for this absolutely delicious easy turkey recipe! Everything you can find at your local …
From thecrumbykitchen.com
From thecrumbykitchen.com
TURKEY WINE PAIRING | WINES THAT PAIR WELL WITH TURKEY - BINWISE
Web Chardonnay is another classic wine choice for turkey pairing. Its natural bubbliness, high acidity, and abundant fruitiness accentuates the lesser-tasted aspects of turkey. …
From home.binwise.com
From home.binwise.com
WHAT HERBS GO WITH TURKEY? HERE'S 9 OF THE BEST HERBS FOR TURKEY
Web To get you started, here are some of the best traditional herbs that go with turkey. You can use any of these or a combination (they all work together), to create your ideal turkey …
From thekitchenherbs.com
From thekitchenherbs.com
THE BEST WINE TO PAIR WITH TURKEY - VINO DEL VIDA
Web 4 ធ្នូ 2021 You can find unoaked Chardonnay wines from Chablis that are much lighter, brighter, and more acidic. These are aged in stainless steel and have more citrusy …
From vinodelvida.com
From vinodelvida.com
CHARDONNAY AND TURKEY: A PERFECT PAIRING OR A MISMATCH?
Web 27 មិថុនា 2023 Pairing Chardonnay with Turkey: Chardonnay’s versatility makes it an excellent choice for pairing with turkey. Opt for a Chardonnay with balanced acidity and …
From slowine.com
From slowine.com
FRYING TURKEYS CAN EXPLODE. HERE'S HOW TO AVOID THAT : NPR
Web 22 វិច្ឆិកា 2023 "Remove the turkey and note the water level, using a ruler to measure the distance from the top of the pot to the surface of the water," the National Turkey …
From npr.org
From npr.org
TURKEY WITH CHARDONNAY AND HERBS FOOD - HOME AND RECIPE
Web Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. In a small bowl, combine olive oil, garlic powder, …
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love