Gluten Free Dairy Free Creamy Potato Soup Food

CREAM OF POTATO & HERB SOUP

Steps:

• Set a large pot of water to boil
• As the water boils, peel and cube the potatoes, then add them to the boiling water, and let the potatoes cook for 30 minutes on high heat
• When the potatoes are cooking, chop the onions, parsley and fresh chives before sauteeing them in a large pan, until onions are soft and translucent
• Once potatoes are cooked and soft, drain the potatoes, then combine the potatoes with the sauteed herbs and onions, vegetable stock, and mix well
• Process the mixture in batches in a blender, adding more water as needed until you get the desired texture of soup. I like mine slightly thick and creamy, but if you'd prefer a more liquid consistency, add more water or stock as you wish.
• Add salt and pepper to taste
• Serve with a drizzle of cream and fresh chives

GLUTEN FREE DAIRY FREE CREAMY POTATO SOUP

Steps:

• Start by cooking your ham bone in the broth for at least 30 minutes.
• Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
• Add the rest of your ingredients and simmer for 20 minutes.
• If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot Gluten Free bread.

GLUTEN-FREE CREAMY POTATO SOUP

Steps:

• Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
• For a thicker broth press some of the potatoes against the side of the pot with a spoon.