EVERY FLAVOR THANKSGIVING PIE BARS
You can enjoy three of your favorite Thanksgiving pies in just one dessert with these tasty pie bars. Layers of prepared pie dough are baked until golden brown, then stacked among pecan pie, pumpkin pie and apple pie fillings, sprinkled with a super-simple crumb topping and baked to perfection. Serve the bars as is or a la mode like traditional pie for an impressive and fun holiday treat.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 12 bars
Number Of Ingredients 31
Steps:
- For the pie dough layers: Preheat the oven to 350 degrees F.
- Roll 1 sheet of pie dough out on a lightly floured work surface into an 8 3/4-by-12 3/4-inch rectangle, trimming and squaring off the edges as needed. Transfer to a parchment-lined baking sheet and prick all over with a fork. Top with another layer of parchment and another baking sheet; this will keep the dough from rising when baking. Bake until the dough is just starting to brown and cook through, 10 to 14 minutes. Remove the top baking sheet and parchment, then continue to bake the crust until golden brown, 3 to 5 minutes more. Transfer to a wire rack to cool. Repeat with the remaining 2 pieces of pie dough.
- For the pecan pie layer: Meanwhile, whisk together the brown sugar, corn syrup, melted butter, vanilla, salt and eggs in a large bowl until smooth and combined, then stir in the chopped pecans. Set aside.
- For the pumpkin pie layer: Whisk together the pumpkin puree, cream, granulated sugar, vanilla, cinnamon, nutmeg, salt and eggs in another large bowl until smooth and combined. Set aside.
- For the apple pie layer: Toss together the sliced apples, granulated sugar, melted butter, flour, lemon juice, cinnamon and salt in a third large bowl until well combined. Set aside.
- For the crumb topping: Whisk together the flour, brown sugar, cinnamon and salt in a medium bowl until combined. Stir in the butter until the flour mixture is completely moistened and starts to clump together. Set aside.
- For the assembly: Spray a 9-by-13-inch baking dish generously with cooking spray and line with aluminum foil, leaving a 2-inch overhang on both longer sides. Spray the lined pan again with cooking spray. Lay 1 sheet of cooked pie dough in the bottom of the pan, then top with the pecan pie filling, using an offset spatula to spread the filling all the way to the edges of the dough. Add another layer of pie dough, then spread with an even layer of the pumpkin pie filling. Place the third and final piece of pie dough on top, then evenly spread with the apple pie filling. Sprinkle the crumb topping evenly over the top.
- Bake until the edges and crumb topping are golden brown and the center is set, 1 hour to 1 hour 10 minutes. Cool completely in the pan, about 2 hours. Once cool, run an offset spatula around the edges of the pan, then use the foil overhang to lift the bars out onto a cutting board. Cut into 12 squares and serve.
ROUND 2 RECIPE - THANKSGIVING PIE
Sandra creates a savory holiday pie using all the leftovers from the big feast: Triple Citrus Buttered Turkey, Country Bread Stuffing and Leek Mashed Potatoes all get a second chance to shine in this recipe.
Provided by Sandra Lee
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 36
Steps:
- In a large bowl, fold together the turkey, stuffing, corn, drippings and parsley. Pour this into the prepared baking dish and smooth out the top. Cover with the mashed potatoes, making sure to get it completely covered. Bake until the mixture is bubbling and the top is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.
- Preheat the oven to 350 degrees F. Let the turkey sit at room temperature, covered, for 30 minutes to come to temperature before preparing.
- Zest and juice the lemon, lime and orange. Reserve the juice for another use and set the rinds aside. Mix the butter with the citrus zest and salt and pepper to taste. Rub the seasoned butter all over the turkey, inside and out, as well as under the skin. Put the citrus rinds and leeks into the cavity. Tie up the legs and put the turkey, breast-side up, onto the rack in a roasting pan. Pour 2 cups water into the pan and roast, basting with the pan juices every 15 to 20 minutes. Cook until the internal temperature taken from the thickest part of the thigh is 170 degrees F, 15 to 20 minutes per pound. Remove the turkey from the oven and let it rest for 20 minutes before carving.
- Cut the bread into large cubes and spread them onto a baking sheet. Leave them uncovered overnight to get stale.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Put a large skillet over medium heat and add the remaining 2 tablespoons butter. When it is melted, add the mushrooms, celery and onions and season with salt and pepper. Cook until all the vegetables have softened, 6 to 8 minutes. Let cool for a few minutes.
- In a large bowl, combine the bread, cooked vegetables and water chestnuts. Toss to combine. In a separate bowl, whisk the eggs with the broth, parsley, soy sauce and citrus juices. Fold into the bread mixture. Sprinkle with salt and pepper. If the mixture seems too dry, add more broth or a little water. Spread the mixture into the prepared baking dish. Can be covered and refrigerated overnight until you are ready to bake. Let it come to room temperature first.
- Cover the pan with foil and put it into the oven for 20 to 25 minutes. Uncover and cook until the top is browned, about another 20 minutes. Let rest for 5 minutes before serving.
- Peel the potatoes and cut them into 1-inch pieces. Put them into a large pot of cold water. Add a big pinch of salt and put the pot over high heat. When it comes to a boil, cook until the potatoes are just cooked through, about 20 minutes.
- While the potatoes are cooking, slice the leeks into small pieces and thoroughly wash to remove any dirt. Put a medium skillet over medium-low heat and add 2 tablespoons butter. When the butter is melted, add the leeks and season with salt and pepper. Cook the leeks until they are very soft, being careful not to let them color or burn, about 20 minutes.
- Drain the potatoes in a colander. Then put the potatoes back into the pot and let the potatoes dry out a bit while you finish the leeks.
- In a small pot over low heat, add the milk, the remaining 4 tablespoons butter, garlic and thyme and warm it up. Strain the garlic and thyme from the warm milk and stir the milk into the potatoes using a wooden spoon. Mash with a potato masher, breaking up the big lumps. Stir in the melted leeks, taste and season with salt and pepper.
THANKSGIVING LEFTOVERS HAND PIES
Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are a welcome twist on the usual day-after sandwiches. Serve with cranberry sauce and gravy for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 12 hand pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Roll out the pie crusts with a rolling pin on a lightly floured surface to 1/8 inch thick. Cut out rounds of dough with a 4 1/2-inch round biscuit cutter and transfer them to the prepared baking sheet. Gather and reroll the scraps if necessary; you should have a total of 12 rounds.
- Spread 1 teaspoon sweet potato in an even layer over half of each round, leaving a 1/4-inch border around the edge. Top each with 2 teaspoons stuffing, then 2 teaspoons turkey, and finally 1 teaspoon cranberry sauce. (You may redistribute some of the filling among the rounds so all the piles are even.) Whisk together the egg and milk in a small bowl to make an egg wash. Brush the egg wash around the edges of each dough round.
- Fold over each dough round to cover the filling, creating 12 half-moon shapes. With your fingers, press the edges together to seal, and then press with a fork to seal securely.
- Brush the top of each hand pie with the remaining egg wash. Make 3 small slits with a small paring knife on the top of each pie to let the steam escape. Bake until the dough is cooked through and golden brown, about 30 minutes. Serve warm with extra cranberry sauce and gravy on the side for dipping.
More about "round 2 recipe thanksgiving pie food"
25 BEST THANKSGIVING PIES - INSANELY GOOD
Web Jun 17, 2022 7. Oatmeal Rum Raisin Pie. This is definitely one for the grown-ups. Rum-soaked raisins with crisp oats in a pie shell, it’s like a gooey, boozy oatmeal and raisin cookie. While the pie bakes, the pecan …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THANKSGIVING LEFTOVER PIE - FODMAP EVERYDAY
Web Nov 7, 2017 Position rack in middle of oven. Preheat oven to 350°F/180°C. Coat a 9-inch (23 cm) pie plate with nonstick spray; set aside. Roll out one disc of pie crust to a 12-inch (30.5 cm) round (about 1/4-inch/6 mm …
From fodmapeveryday.com
From fodmapeveryday.com
21 CLASSIC THANKSGIVING PIE RECIPES - FOOD.COM
Web Fresh Pumpkin Pie "This is absolutely the best pumpkin pie I've ever tasted. I will never use canned pumpkin again." -Svensls01 Advertisement recipe Sweet Potato Pie "I made this for Thanksgiving using fresh yams. It …
From food.com
From food.com
40 THANKSGIVING PIE RECIPES & IDEAS THAT'LL KEEP …
Web Oct 20, 2019 Plum-Cardamom Crumble with Pistachios. On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for. View Recipe. Photo by Alex Lau, food ...
From bonappetit.com
From bonappetit.com
ONE-PAN MINI THANKSGIVING PIES THREE WAYS - THE BAKERMAMA
Web Oct 26, 2021 First, preheat the oven to 375°F. Then spray 24-cup mini muffin pan with non-stick cooking spray. Next, open and unfold one thawed pie crust at a time onto a …
From thebakermama.com
From thebakermama.com
52 BEST THANKSGIVING PIES - EASY HOMEMADE PIES FOR …
Web Nov 15, 2022 Check out our 52 Thanksgiving pies for ideas—you just might find a new holiday favorite among them. Since these are Thanksgiving-specific pies, we’ve gotta …
From delish.com
From delish.com
OUR BEST THANKSGIVING PIES AND TARTS - FOOD & WINE
Web Oct 24, 2022 Day 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don't blind (partially) bake yet. Day 2: Blind bake the pie crust, prepare the sweet potato …
From foodandwine.com
From foodandwine.com
THANKSGIVING PIE RECIPES
Web Libby's Famous Pumpkin Pie. 1,348 Ratings. Mom's Cranberry Apple Pie. 59 Ratings. Irresistible Pecan Pie. 711 Ratings. 14 Classic Sweet Potato Pie Recipes for Your …
From allrecipes.com
From allrecipes.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
Web Nov 14, 2022 Combining two of fall’s best fruits, plus rum-soaked currants, a hint of cinnamon, and a flourish of lemon, this tart is a Gourmet classic and is featured in our …
From epicurious.com
From epicurious.com
THANKSGIVING PIE RECIPES | BBC GOOD FOOD
25 BEST THANKSGIVING PIE RECIPES FROM PECAN TO DEEP-DISH APPLE
Web Aug 25, 2022 From the crust (which is made with coconut oil and oat milk) to the jammy filling (that’s all thanks to the natural apple juices baked with a little bit of cornstarch), this …
From food52.com
From food52.com
57 BEST THANKSGIVING PIE RECIPES - FOOD NETWORK
Web Sep 15, 2022 Holidays & Parties 57 Thanksgiving Pies and Tarts That Are Sure to Please Treat your family and friends to all the classics like pumpkin, apple and pecan pie — …
From foodnetwork.com
From foodnetwork.com
9+ PERFECT THANKSGIVING PIES FOR 2023 | WHOLEFULLY
Web Apr 17, 2023 Wholefully Protip. We recommend freezing fruit pies unbaked—just assemble the pie in an aluminum foil pie plate, cover, and freeze as is. When it’s time to bake, no …
From wholefully.com
From wholefully.com
50+ THANKSGIVING PIE RECIPES - SALLY'S BAKING ADDICTION
Web Nov 13, 2021 22) Lemon Meringue Pie is a classic favorite. 23) For something different but still fruity, try this Caramel Pear Pie. 24) Blueberry Crumble Pie is loaded with …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ROUND 2 RECIPE - THANKSGIVING PIE | RECIPE | FOOD …
Web Jul 27, 2015 - Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network. Jul 27, 2015 - Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
35 AMAZING THANKSGIVING PIES - FOOD LOVIN FAMILY
Web Jul 12, 2022 Salty Honey Pie The honey and melted brown sugar give the creamy custard-based filling the most amazing caramel flavor! It’s scrumptious without being overly …
From foodlovinfamily.com
From foodlovinfamily.com
BEST THANKSGIVING PIES - SALT & BAKER
Web Nov 11, 2022 Let flash freeze in the freezer until set (about 30 minutes). Then remove from the freezer and double wrap in plastic wrap, then single wrap in aluminum foil. Store in …
From saltandbaker.com
From saltandbaker.com
BEST THANKSGIVING PIE RECIPES: 25+ AMAZING PIES TO BAKE
Web Use a hand mixer to mix until smooth. 2 cups pumpkin puree, 2 cups whole milk, 1 cup sugar, 3 large eggs, 3 tablespoon all-purpose flour, 1¾ tablespoon pumpkin pie spice, ½ …
From bakeitwithlove.com
From bakeitwithlove.com
THANKSGIVING FOR TWO: 17 SIMPLE RECIPES FOR AN INTIMATE FEAST
Web Oct 27, 2020 Butternut squash, brussels sprouts with pomegranate seeds, stuffing, and turkey all come together to create this delicious sheet-pan Thanksgiving dinner for two. …
From greatist.com
From greatist.com
CLASSIC CHEWY SUGAR COOKIES RECIPE - COUNTRYLIVING.COM
Web May 8, 2023 Step 1 Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, baking powder, baking soda, and salt in a bowl. Step 2 Beat butter …
From countryliving.com
From countryliving.com
45 DAZZLING THANKSGIVING PIE RECIPES - SOUTHERN LIVING
Web Jul 21, 2022 Greg DuPree; Prop Styling: Kathleen Varner; Food Styling: Marian Cooper Cairns. Recipe: Dairy-Free Coconut-Pumpkin Pie. Coconut milk is an unexpected …
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love