All Spiced Up Raspberry And Mushroom Salad Food
SALAD WITH MUSHROOMS AND RASPBERRY DRESSING
This elegant salad's creamy, fruity dressing has been known to inspire recipe requests. (Psst...it's raspberry vinaigrette dressing and mayo!)
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Mix dressing, mayo and sugar until blended.
- Toss salad greens with mushrooms and raspberries in large bowl.
- Add dressing mixture just before serving; mix lightly.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
RADISH AND MUSHROOM SALAD WITH PARSLEY
Categories Salad Dairy Leafy Green Herb Mushroom Vegetable Vegetarian Quick & Easy Low Sodium Wheat/Gluten-Free Radish Summer Sour Cream Parsley Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.
RASPBERRY BALSAMIC MUSHROOM SAUTE
I originally posted this as a salad dressing but figured with a little tweaking it could be used other ways. So off I went and this is what I came up with last night. It would also go very well with asparagus!
Provided by Norelllaura1
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first three ingredients in a jar and shake well to mix.
- Saute mushrooms in a little oil until cooked and set aside.
- Pour the dressing into a sauce pan and heat on medium.
- Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
- when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.
Nutrition Facts : Calories 444.1, Fat 43.9, SaturatedFat 17.4, Cholesterol 61.1, Sodium 59.1, Carbohydrate 11.8, Fiber 3.5, Sugar 4.2, Protein 6.1
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