Herb Garlic Baguettes Food

HERB GARLIC BAGUETTES

Steps:

• Put 3 1/4 cups flour, basil, oregano, thyme, garlic and salt in bowl.
• Mix using dough hook (s) until well blended, scraping bowl if necessary.
• Dissolve yeast and sugar in warm water.
• Continue mixing on slow speed and slowly add yeast mixture and cold water.
• If dough is sticky you may add up to 1/4 cup extra flour, a little bit at a time.
• If dough is too dry you may add a little extra water.
• Continue mixing until dough is smooth and elastic, about 3 minutes.
• Cover and let rise in a warm place (70° to 80°F) until doubled in size, about 1 1/2 to 2 hours.
• When doubled, turn out on a lightly floured surface and punch down several times to remove air bubbles.
• Divide dough in half.
• Shape each half into a 12 inch long loaf.
• Place loaves on a greased baking sheet.
• With sharp knife make 3 or 4 shallow diagonal slices on top of loaf.
• Combine egg and 1 TSP water, whisking until well blended.
• Brush top of each baguetter with egg mixture.
• Cover with greased plastic wrap and let rise until doubled in size, about 1 to 1 1/2 hours.
• Preheat oven to 450°F.
• Remove plastic wrap and brush top of each baguette with egg mixture again.
• Bake at 450°F for 15 to 20 minutes, or until loaves are deep golden brown.
• Remove and cool on wire racks.

HERBED GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• For the bread, stir together the butter, mashed garlic, and herbs in a small
• bowl and season with salt and pepper. Tear open the loaf of bread
• lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

CRUSTY GARLIC AND HERB BREAD

Steps:

• Preheat oven to 450 degrees F.
• Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
• Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
• Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

GARLIC, HERB AND CHEESE BREADS

Steps:

• Preheat oven to 180C. Slice the bread all the way along, but without cutting all the way through it.
• To make the differenty butters, place the garlic and butter, herbs and butter, and cheese and butter in seperate bowls and mix well. Spread the butter into the cuts in the bread.
• Wrap the bread in aluminium foil and put on a baking tray. Bake in the oven for 15 minutes so that the butter melts and the bread is warm.

GARLIC MUSHROOMS ON TOAST

Steps:

• Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

GARLIC BAGUETTE CHIPS

Steps:

• Slice baguette in small slices.
• Combine the olive oil and garlic powder and mix well.
• Place slices on cookie sheet.
• Keep stirring mixture up between brushings to maintain an even flavor.
• Brush oil mixture on each baguette.
• Bake in an 350 degree oven for about 10 minutes or until golden brown.