Thick And Chewy Rice Krispie Bars Food
THICK AND CHEWY RICE KRISPIE BARS
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Provided by mary Armstrong
Categories Other Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
- 2. Stir constantly until completely melted.
- 3. Remove from heat. Add rice krispies and stir until completely coated with marshmallows. At this point you may stir in chopped peanuts. I do.
- 4. Spread into greased 9x13 pan. Cut and enjoy.
SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS
Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.
Provided by wyojess
Categories Bar Cookie
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in a large pan over medium heat.
- Melt in marshmallows and stir continuously until smooth.
- Add vanilla (be careful it doesn't splash on you).
- Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
- Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
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- Line a baking sheet with parchment and set aside. (Feel free to use foil, if you'd prefer. Just don't forget to grease the foil very well with butter!)
- Melt the butter in a large pot, over medium heat. Add the marshmallows and stir until they melt. Remove from the heat and stir in the cereal until well coated. (If desired, add the additional marshmallows now.)
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