Italian Chicken Chardonnay Food

CHARDONNAY CHICKEN SYMPHONY

Steps:

• Heat olive oil in a skillet over medium heat.
• Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.
• Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Add capers to the skillet, reduce heat, and simmer 3 minutes more.

ITALIAN CHICKEN CHARDONNAY

Steps:

• Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables., Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

ITALIAN CHICKEN CHARDONNAY

Steps:

• Combine the paprika, salt, pepper and cayenne;
• sprinkle over chicken.
• Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
• In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
• Cover and cook on low for 5-6 hours or until chicken is tender.
• Stir in parsley. Serve with pasta; sprinkle with cheese.

CHICKEN CHARDONNAY

Steps:

• Cut up all Chicken Breasts into bite sized cubes.
• melt 3 tablespoons of the butter in a large skillet.
• mix together the flour and the salt and pepper meant for the batter.
• Carefully coat all chicken cubes and brown in skillet.
• Remove and place in a shallow dish and cover (this keeps juices in).
• melt down the rest of the butter.
• mix in garlic, and all spices.
• add chicken back into the mix and coat throughly.
• Add in White wine, allow to come to a boil for 5-7 minute.
• after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
• I reccomend serving this over pasta. Very tasty.

CHICKEN ITALIAN

Steps:

• Preheat oven to 200C/400°F.
• Rinse the chicken and remove any excess fat and skin and set aside.
• Mix the ingredients for the sauce and set aside.
• Mix all the chopped veggies in a roasting pan and pour the sauce over top.
• Lay the chicken pieces on top of the sauce, skin side down and cover with foil.
• Cook for 25 minutes.
• Remove the pan from the oven, take off the foil and turn the chicken pieces over so that they are now skin side up.
• Return to the oven, uncovered, and continue to cook for 20-25 minutes until chicken is done and skin is crispy.
• I served this with boiled potatoes that had been thickly sliced. You may want to try this with mashed potatoes, noodles or rice.

ITALIAN CHICKEN WITH MUSHROOM-AND-WINE SAUCE

Steps:

• Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
• Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
• Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.

CHICKEN ITALIAN

Steps:

• Place all ingredients in slow cooker in order listed. Cook on low for 8-10 hours. Remove skin from chicken to serve. Serve with rice or pasta.

ITALIAN CHICKEN

Steps:

• In shallow pie plate, combine first 5 ingredients.
• Dip chicken in melted margarine, then in the seasoning mix in the pie plate.
• Place in a greased baking dish.
• Drizzle remaining melted margarine& seasoning mix over chicken.
• Bake at 425 degrees for 15- 20 minutes or until done.